Design and Furniture Selection

Design Trends and How to Incorporate Them into Your Restaurant

As anyone who has ever walked through a fixer upper home can attest, design trends can go from cutting edge, to quaint, to downright dated, if not changed. The same concept applies to restaurants and bars. The dining area, where guests eat, plays a major role in how they experience the menu and ultimately, the opinions they form about a restaurant. To bring you emerging design trends, we spoke to Lauren Williams, Director of Design for Primanti Bros. Restaurants, about where she sees the future of restaurant design heading including lighting, colors, and dining styles.

Lighting

Many restaurants that you enter today will have some form of an Edison bulb giving off light; the bulb has its own sort of appeal and definitely gives any space an industrial chic vibe, but patrons are starting to experience some fatigue with the trend. What was once a unique way to light a space has become so commonplace that it fails to make a restaurant stand out. While the bulbs are beautiful in their own way, sometimes they can leave a space feeling a little too dark compared to some of their brighter counterparts.

Some restaurants are moving back towards having more light in their establishments. Williams predicts a move “towards light, both natural and artificial,” and the idea of coming back to “seeing the food and seeing the people you’re interacting with in the space in a pure light.”

Allowing more light into a restaurant can be achieved through either large windows that encourage natural light to fill the space or with more powerful lights and light fixtures. A unique way to achieve those large windows is by incorporating glass garage doors into the front of the building. Garage doors allow for plenty of light and can either be opened to allow a cool breeze in the summer, or closed during the cooler months to prevent customers getting a chill.

Colors

Image found at hauteliving.com

After several years of dark, industrial design, patrons are beginning to look towards the opposite end of the spectrum. White, bright, fresh looks that are originating in places like California and Miami are making their way across the United States. Think more boho-chic than industrial charm for the future of restaurant design. Be on the lookout for bold use of color making its way back onto the scene in the upcoming years in response to the earthy tones that have been trending for the past few years.

An easy way to incorporate more color is by adding bright centerpieces to your table or hanging interesting, bright art on the walls. If you are looking for a more drastic change, consider making one of your walls into a bright mural that can be incorporated into your current design.

Less Formal Dining

It used to be that burger joints and formal dining spaces were mutually exclusive, but prepare to start seeing those lines blurring. Williams discussed the phenomenon as “flexibility as the number one goal. Rooms within rooms, privacy but also openness… it’s a shift to almost residential architecture”.  It is the trend of creating a residential feel that has communal dining furniture styles on the rise, along with more padded seats, similar to what would be found in a home. Communal dining is when a large group of diners sit at the same table to share a meal. In keeping with the trend, many restaurants have started serving meals family style with shareable plates. Large communal table tops make it easier to serve those meals on the large plates and trays that they require.

Tiles aren’t just for Bathrooms

Another emerging trend that contributes to creating a residential feel, is using tile to decorate areas of the dining room. Don’t be surprised to see tiles being used to create backsplashes on bars and even accent walls in restaurants. Tile, whether it is colorful or not, is a great way to bring interest into a particular area of a restaurant without being overwhelming. Designers have determined it is time for this material to shine in an area other than the bathroom and are working to bring it into more prominent areas of the restaurant.

Incorporating Trends in Your Restaurant

What if you own a preexisting restaurant? It wouldn’t be realistic to overhaul your entire restaurant design scheme every time the trends changed, but how do you stay relevant with what customers are looking for? According to Williams, new restaurants are more the trendsetters, while corporate restaurant groups or preexisting restaurants need to focus on maintaining their identities with subtle shifts to where the trend is appealing to their audience. A great way to do this is by “layering the vintage and the modern. Sometimes you go heavier on the modern, sometimes you go heavier on the vintage” urges Williams. It is all about reaching a balance that works for you, your restaurant, and the area you are located in.

If your restaurant is a predominantly vintage style, try adding in a few modern pieces to create the layered effect. Consider changing some of your current light fixtures for brighter alternatives or replacing your current wooden menu boxes with brightly painted metal holders instead.

Something to be conscious of when making any design choices, is your audience and location. Urban areas might be more accepting of trendy spots and designs that encourage communal eating, while rural areas might not be the best market to push the full trend on.

It is important for restaurant owners to stay abreast of the current design trends. Not only are these trends important to staying relevant and making sure your aesthetic doesn’t feel dated, but to giving your customers the complete experience of great food, an enjoyable atmosphere, great customer service, and a visually pleasing environment. Possibly, with a few adjustments to lighting or colors, your restaurant can be on top of the emerging trends that are leading the next phase of restaurant design.

Increase Your Curb Appeal with the Lake Shore Collection

Lake Shore Collection Outdoor Patio FurnitureWhat does your restaurant’s outdoor area look like? Is it four or five tables thrown together with a hodge-podge of chairs? More stressful than serene?

With some restaurants, you can tell that their outdoor dining space is not a priority. Maybe customers just prefer to eat inside with the air conditioning on hot days? Or maybe they’re losing business because the curb appeal isn’t there. Depending on your location, your patio could be the first thing a customer sees when they pass your establishment, so it’s crucial to make a good first impression.

A simple to way to upgrade your patio without a shred of mulch or concrete, the Lake Shore Collection brings sophistication to your outdoor area, no matter the size! This collection is functional, on trend, and durable; it truly has it all. Combining a clean-cut silhouette with classic Adirondack design elements, the Lake Shore Collection is sure to be a favorite among guests. The bar stools and chairs of this collection feature a waterfall seat, encouraging them to sit back and relax. The Lake Shore Collection also features tables, benches, and Adirondack chairs to give your patio a synchronized look.

Lake Shore Side Chair Features

The Lake Shore Collection comes in any combination of our poly color palette to match whatever design you’re going for on your restaurant’s patio. The choices are truly endless with 21 traditional and three wood grain poly options. Whether you want a two-toned set to make a statement with your outdoor furniture or a monochromatic look, the Lake Shore is full of possibilities.

Regardless of your area, the Lake Shore is built to last in your environment with its durable poly lumber construction. This can save time for you and your staff. There’s no extra staining or waterproofing because poly does not splinter, crack, or peel like real wood. If you’re on the coast or in an area where storms are prevalent, outdoor furniture can be difficult to maintain, and in some cases, keep track of. The Lake Shore will not blow away in high winds and is resistant to salt spray, making it perfect for boardwalk restaurants or hotels.

Whether you’re looking to breathe new life into your restaurant’s patio or you’re furnishing it from the start, the Lake Shore Collection can completely change the vibe of your outdoor space and improve your curb appeal. For more information on how to transform your backyard space with the Lake Shore Collection, find it here or call our customer care representatives at 1-800-986-5352.

Turn up your inspiration with our Lake Shore Collection design board below! Follow us on Pinterest for more resources like this one.

Lake Shore Collection Design Board

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Three Different Looks, One Table

A popular trend in the restaurant industry, communal tables encourage exactly what their name promotes: community. From the long form tables at your local brewery to the stretched tops at your regular coffee shop, communal tables are in! Communal tables aren’t just meant for large parties; they are a chance for your guests to get more social. Although you aren’t required to strike up a conversation with your neighbor, these tables promote interaction among customers. By offering this kind of environment for customers, you can encourage groups to come and work together, which can often turn into more sales for you the longer they stay. These tables help restaurateurs maximize their layout efficiently and provide a break from traditional seating options.

A new addition to our outdoor collection, this Outdoor Communal Table with Four Legs brings the communal dining trend outside. To make furniture selection simple for you, we created communal tables to match our New England, Caribbean, and Atlantic collection pieces. Each collection’s communal table use the same materials in construction but vary in look.

So what makes these tables so different from the rest of our outdoor lines? With a Sandtex finish, powder coat, and poly slats, these tables are easy to clean and are rust-resistant against the exterior elements. The durability doesn’t stop at the materials; we also used the fixed leg structure to give added stability, something that is crucial with outdoor furniture. Take this trend to your patio with our three different takes on the communal table for outdoor dining.

Caribbean Fixed Leg TableCaribbean Communal Table:

If you want to mix things up on your patio this year, the Caribbean Communal Table is for your restaurant. This table is extremely customizable for your needs with its silver or black frame and 24 poly lumber colors to choose from.

New England Fixed Leg TableNew England Communal Table:

Channel the beaches of Nantucket or Cape Cod into your outdoor space. The New England Outdoor Communal Table fits right into the rest of its collection with its barn wood poly slats and rustic feel.

Atlantic Fixed Leg TableAtlantic Communal Table:

This table combines the look of premium high-end restaurant outdoor furniture at a lower price and is easier to maintain. The teak-inspired poly slats of the Atlantic Communal Table convey the modern, yet relaxed aesthetic that you see in the rest of the Atlantic Collection.

Whether you’re looking for a rustic, teak, or colorful look, these communal tables are a great addition to your patio.

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The Latest and Greatest Outdoor Collections for 2017

Looking to spruce up your restaurant’s patio this upcoming summer season? Check out our brand new outdoor collections! From tables, chairs, bar stools, and bases, we’re stocking your patio with pieces to spice up your outdoor area.

New Poly Lumber Hues- Real Wood Look Without the Cost

In addition to the 20 colors we already offer, we’re adding four new poly lumber options to our lineup. We now have Powder Blue as part of our traditional poly lumber colors with a smooth texture. Driftwood Gray, Birchwood, and Antique Mahogany make their mark as our first wood grain poly options. Both selections carry color throughout their slats, making noticeable nicks a thing of the past. All of our poly lumber is very simple to clean and maintain with soap and water. These new colors can be used in our Caribbean, Adirondack, Great Lakes, Shipyard, Outer Banks, and Outdoor Communal Table collections.

Caribbean Collection- A Pop of Poly Lumber for Your Patio

Caribbean Black FrameCaribbean Silver FrameOur most colorful outdoor collection yet! The Caribbean Collection is bringing color and style to your restaurant’s patio. Select a black or silver lightweight frame to complement your choice of poly lumber slats. From beachy colors like Aruba Blue (pictured) and Bright Orange to a more neutral palette with Weather Wood or Birchwood, there are 21 smooth and 3 textured poly options.

With so many chairs, tables, and bar stools to choose from, the combinations are endless as to what you could come up with. As with all of our poly lumber products, this collection is warrantied for outdoor use, won’t fade, and are simple to clean.Our Caribbean collection is just what you need to brighten up your restaurant’s outdoor area.

Palermo Base- Just the Support You Need

Palermo BaseNo matter what table top you plan on using, the Palermo base can support it! This base can be used indoors or outdoors. We’ve thought ahead to the risky environment that outdoor furniture endures. To prevent rust and corrosion in the harsh exterior elements, the Palermo is constructed with a steel plate wrapped in aluminum with an aluminum column. These durable outdoor materials give your outdoor tables the sturdy foundation and protection they need. Whatever size your table, the Palermo comes in both single and double sizes. Offered in a silver finish or a black powder coat, the Palermo is easy to match your outdoor furniture. Pair an umbrella with this base and create a shady spot for your patio guests.

Outdoor Communal Table with Four Legs- A Different Way to Dine

Outdoor Communal Table

If you’re trying to create a community atmosphere on outdoor patio area, the Outdoor Communal Table with Four Legs is perfect for your restaurant. When it comes to its silhouette, this table stands out among the crowd. Instead of a top and base combination, the Outdoor Communal Table stands tall on four legs, reducing the chance it will move because of the weather. The Outdoor Communal Table can have a black powder coated frame, depending on what other furniture you’re trying to match. Make coordinating your furniture a cinch; our poly color selection is the same throughout all our products.

For more information, check out our site, call our sales department (1-800-986-5352), or check out last year’s collections for even more inspiration.

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How Much Does Restaurant Furniture Cost? FAQ’s from the files of East Coast Chair & Barstool

How much does restaurant furniture cost
If you’ve ever asked “how much does restaurant furniture cost”, you probably got a somewhat unsatisfactory answer like “it depends on what you get”.  While this is certainly true – restaurant furniture can range from a few thousand dollars up to serious five figure digits – we figured that we could at least layout some common scenarios to give you an approximation of the cost to furnish your restaurant.

To keep it simple, all of these scenarios are based on a dining space of 1500 square feet with 20 tables, 8 booths, 60 chairs, and 10 bar stools.  There are 3 scenarios: a budget friendly option for a restaurant owner that wants the most economical furniture to get started, a mid-level option for a restaurant owner that wants great looking furniture at a great price, and an option for a restaurant owner that wants to create an ambiance around their furniture without breaking the bank.

Scenario 1 – Economy Furniture Cost

20 – Resin 36” x 36” Table Tops = $600

60 – Gladiator Metal Ladder Back Chairs with Vinyl Seat = $1500

10 – Gladiator Metal Ladder Back Barstools with Vinyl Seat = $500

8 – Standard Vinyl Upholstered Booths = $1500

Furniture Cost = $4100.00

 

Scenario 2 – Mid-Level Furniture Cost

20 – Solid Wood Butcher Block Tables = $2920

60 – Viktor Steel TOLIX style restaurant chairs = $3780

10 – Viktor Steel TOLIX style barstools – $710

8 – Vinyl Upholstered Restaurant Booths – $1640

Furniture Cost = $9050.00

 

Scenario 3 – Reclaimed Wood Furniture Cost

20 – Reclaimed Barnwood Tables = $4400

60 – Simon Steel Café Chairs with Reclaimed Wood Seats = $6000

10 – Simon Steel Café Barstools with Reclaimed Wood Seats = $1100

8 – Custom Reclaimed Barn Wood Booths = $4200

Furniture Cost = $15700.00

 

All of these scenarios are based on just a few of the furniture options that are commonly available at East Coast Chair & Barstool, where we sell direct to restaurants and keep costs low by cutting out the middle man.  True, you could go to a dealer or niche manufacturer and buy furniture that cost 3-5x more, but the only difference would be the price tag.

Have a question about furniture cost?  Leave a comment below and we’ll be glad to help.

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New Product Alert!- Quarter Sawn Table Tops Have Arrived

We are pleased to announce that we are adding Quarter Sawn White Oak table tops to our solid wood collection!

What makes these table tops so different from the wood tops that we currently offer? Well, it is the unique way the wood is cut called quarter sawing.Quarter sawing is a type of cut that can be done to logs when they are sawn into lumber. This style of sawing gets its name because the log is first quartered lengthwise, resulting in wedges with a right angle ending at the center of the log. Each quarter is then cut separately by sawing boards along the axis. The results of this unique cutting process is the boards take on a straight striped grain line. In addition to a different style of grain, the cut creates greater stability than flatsawn wood.

Greater stability is one of the biggest benefits of this line of wood table tops the quarter sawing process gives the wood extra strength making it less likely to contract, expand, or warp. Wood is a natural material and contains some degree of moisture. Wood can warp when its moisture content changes. Exposure to differing temperatures, as well as the humidity of the surrounding air can lead to changes in the wood.

Our table tops have a 1 ½” edge and is available in a variety of sizes both square and round. They are built by our in-house Amish craftsmen and hand stained using one of our three different stain options, Michael’s Cherry, Bourbon, and Briar. These stains were specifically created to showcase the unique grain pattern that is part of this wood’s claim to fame. Once the stain is in place we use a coat of heavy catalyzed lacquer sealer and then a coat of a 10 sheen catalyzed lacquer top coat to make sure that your table is looking its best and holding up to the rigors of commercial use.

To make these beautiful table tops yours head on over to our Quarter Sawn Wood Table Tops page and start shopping!

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5 Common Regrets When Buying Restaurant Furniture

Ladder Back Bar Stools

Besides purchasing or leasing the actual space for your restaurant, buying commercial furniture is another obvious cost that you will have to shell out for. Regardless of the physical size of your business and how many pieces you are buying, ordering furniture is no small undertaking. Whether you are a first-time purchaser or a seasoned restaurant owner of 30 years, there are five regrets you will want to avoid when outfitting your restaurant or bar.

So you didn’t measure your space…

You are buying furniture to fill your space, but not to the brim. Knowing how much space you have to work with allows you to choose the correct amounts and sizes of furniture you need. In the end, inaccurate measurements can cost you some serious cash. If you don’t have enough furniture, you won’t be maximizing your revenue opportunities. From there, if you have to order more, you will not only have to add on the cost of the additional pieces, but also the shipping and handling that comes along with it. It’s simply best to order it right the first time with the most accurate dimensions.

So you didn’t take your customers into account…

Eat'n Park

Eat’n Park Restaurant- Photo via Trip Advisor

When it comes to furnishing your restaurant, knowing your targeted demographic can help you make a decision on what styles to select. Who are your regular customers? For example, if you’re a family-oriented establishment that considers messy toddlers a large portion of your market, you should focus on tables and booths that are easy to wipe down and clean.

Likewise, if your customers are interested in a finer dining setting, look into high back, cushioned chairs in a dark color that make sitting feel exclusive.

Think like your customer when you’re buying your furniture. What would you want to sit on and dine on top of?

Morton's the Steakhouse

Morton’s The Steakhouse- Photo via WeddingWire

 

 

 

 

So you didn’t coordinate with your restaurant’s theme…

Minimalist design, a light green and white color palette, and natural-wooded accents. Would you stuff heavy, dark restaurant booths along the wall? No, because it doesn’t flow with the theme.

Themes tie all the loose décor ends together for a cumulative design scheme that just makes sense. And décor does not stop at wall hangings; it includes your furniture! Coordinating your furniture to go with your theme is vital to completing your restaurant vision.

So you didn’t think about your environment…
It can be expensive to buy restaurant furniture. So when you go about purchasing, you want to make sure durability is a top priority. Wood tables are a popular choice for many restaurants. Despite their versatile look, these table tops can crack or split because of excessive heat, cold, and dryness. Wood tops should be kept at 68°-72°F, with humidity between 40-45%, and proper air circulation to avoid damage. For seaside restaurants, choosing furniture that can endure the heavy beating of salt spray and buildup is crucial. A strong poly lumber will hold up far better than wrought iron. For all-weather outdoor furniture, invest in aluminum or synthetic wicker pieces to be on your patio.Cayman Arm Chairs

When selecting the furniture for your space, keep in mind what goes on outside your restaurant’s window and the amount of maintenance you’re ready to commit to.

So you didn’t think about your restaurant’s strategy…

Are you a sit-down eatery where customers are encouraged to stop and stay awhile? Or are you focused on punctual and speedy service to turn and burn your tables? Whether you’re on either end of the spectrum or somewhere between, your restaurant furniture should reflect this mission. For those slow down bistros, furniture should be geared towards coziness like padded seats and comfy booths. For quicker-paced restaurants, the focus can be on more streamlined, metal pieces with clean lines that communicate a no-nonsense feeling. Your restaurant’s strategy can make a statement through your furniture, so definitely take that into consideration when you order.
Opening or upgrading your restaurant can be a lot of pressure. The best way to avoid regrets when buying your furniture is to take into consideration your space, customers, theme, environment, and strategy. It’s your restaurant, so the creativity is up to you!

Have a regret that we didn’t mention? Let us know in the comments below!

Layout and Design Tips for Large Space Restaurants

So you’ve secured a space for your new restaurant and are so excited for what lies ahead. The realtor hands over the keys and you place them into the lock and turn. You feel the doors give and excitedly push them open to behold your new space in all its glory. It’s beautiful, it’s magnificent, it’s… really big.

You begin to get nervous. The space didn’t look so big the first time you looked at it when it had furniture. It’s a lot of space. What if you bit off more than you can chew? You don’t want customers to walk in the door and think the place looks empty. Don’t worry. With a few changes, you can make your large space a comfy eatery filled with customers in no time.

Planning

Making sure you make the most of your space starts at the beginning. When you start designing your layout you need to ask yourself a few questions. The first question is how much space you want to allocate for the kitchen and dining areas.  The Evans Group, an award winning design firm based out of Orlando, Florida recommends saving at least 1/3 of the space for the kitchen and 2/3 for the dining area. Since you have a good amount of room to work with, if you want to play around with those numbers, go for it. A 40% kitchen and 60% dining room is still a good split but allows for extra staff space.

Now that you know how much space is needed for the kitchen consider where you want to place it. More and more restaurants with ample amounts of space are placing their kitchen in the center of the dining area for all to see. An open layout allows customers to view exactly what is going on in the kitchen, satisfying their curiosity and hygiene concerns. Doing so also helps to make your large space seem more intimate and cozy. With a significant portion of the room being used for the kitchen and the tables being placed around it the layout feels closer to something a diner might experience at home.

If an open kitchen doesn’t fit your taste that is fine too. Once you have an idea of where your kitchen is going, the next question you need to consider is how many rooms you need. To make it feel more intimate consider dividing part of your space into a private dining area. You can market to local businesses looking for a meeting space or offer a quieter dining experience to groups celebrating a special occasion. Who doesn’t like the opportunity for more profit as well as a way to break up the room?

Private dining areas also lend themselves well to customization. Because it is a separate area, the room can change to have a completely different vibe than the rest of the restaurant. This opens your restaurant up to catering to different markets you might not have been able to reach before.

Not ready to commit to building a private dining area? To test it out owners can purchase temporary dividers to create an intimate space even in a large room. Once the event is over the barriers can be removed and -voilá- the room is back to its original size.

Furniture

Now that a rough layout is starting to take shape it is time to consider your furniture. Since there is a lot of space to work with you can have fun with bulkier pieces if you like. Chairs and bar stools with arms are great at providing a way to add comfort for your guest and to take up a little more space to make the area visually appealing.
Sticking to tables and chairs is also a great way to fill your restaurant. While booths may seem bigger, they are actually space savers in the way they allow more people to fit around a table. Table and chair sets also offer a flexibility that booths don’t. If you need to move things around to accommodate larger groups you’ll have no problems.

When considering what table tops to purchase, take a look at round tables if you are looking to use up more area. Not only do they take up a large amount of space but are more conducive for conversation. Additionally, they are less formal and more homey-style to give your large room additional comfort.

Something to keep in mind when selecting furniture is how much square feet you want to allot per customer. According to the North American Association of Food Equipment Manufacturers (NAFEM), the chart below shows the average allotted square feet per customer by service type.

Type of OperationSpace Allowance Per Seat (SQ. FT.)
School Lunchroom/Cafeteria9-12
Banquet Room10-11
Table Service11-14
College or Business and Industry Cafeteria12-15
Table Service at a Hotel, Club, or Restaurant15-18
Commercial Cafeteria16-18
Counter Service Restaurant 18-20

Between tables and chairs, you’ll need a passage area of 18”. However, you might want to consider wider aisles of at least 36” to accommodate wheelchairs in accordance with the Americans with Disabilities Act (ADA). Handicap accessible restaurant furniture needs to make up at least 5% of your furniture, according to their regulations.

When planning your furniture layout also consider your restaurant’s needs. Fine dining restaurants need enough room for meal carts; while family-style restaurants may use bussing carts to clear tables. Both need enough space to easily move around the dining room.

Entryway

With so much space to experiment with, owners can use furniture to create a statement area in their entryway. Good flow is crucial to any entryway but feel free to explore your options with larger furniture, as long as you aren’t blocking doors. Nice padded chairs and couches could be a great option for buildings with room to spare. Creating a comfortable waiting area also helps in terms of customer’s overall experience; you want them happy when they arrive at their table. Uncomfortable chairs are not too conducive to happy customers.

Another way to utilize some of that space is by using an interesting hostess or POS (Point of sale) station. Other than helping your staff to stay organized, a unique piece at the front of your restaurant can really set the tone for what your customers can expect based upon your décor. A reclaimed POS station at a gastropub says one thing like we have great burgers to go with our beers, while a sleek modern hostess stand at a breakfast spot says more along the lines of our specialty bacon is to die for.

Décor

If the walls are bare, with sparse décor they will be expecting a different experience than they would in a room with décor that flows and furniture that makes the room complete. With a big open space, the view can be monotonous if you aren’t careful. A great way to add some interest is by adding strong textures.

Expansive walls make great blank canvases. A mural is one way to create visual intrigue for customers as well as a way to share a little bit more about your business and your vision. The options for subjects are endless. If you can find a local artist you can work together to create a masterpiece that says exactly what you want it to.

If a mural seems to be a little too in your face for the atmosphere you want, think about adding interesting floor patterns. It isn’t as dramatic as a mural but has a similar effect in breaking up the monotony of a big dining room. Many different types of materials can be used in flooring. Whether you want a herringbone pattern in your wood floor, or interesting color and texture in your concrete floor, adding some interest to your flooring can be a unique way to break up the room.

Lighting

When thinking about how to decorate your building it can be easy to just slap some lights on the walls and call it a day. Lights obviously have a function but are also an area where function and design can go hand in hand. By taking your lights and hanging them from the ceilings it makes the ceilings appear closer and not as tall, making the room feel smaller and more intimate. As a bonus, interesting lighting fixtures can be a great conversation starter and help to make your restaurant stand out from others that might be looking to serve the same demographic.

Conclusion

If you have a restaurant in a large space and are having problems with flow and visual balance, take a look at your layout and design. You might not have the right furniture or decor for your area, causing your dining area to look empty and uncomfortable; potentially costing you customers. Through planning, layout, and some creative experimentation, a large space can be adjusted to play to its strengths and give customers the comfortable experience they are looking for while having plenty of workflow.

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How Do I Clean My Restaurant Table Tops? FAQs from the Files of East Coast Chair & Barstool

Cleaning table tops

Restaurant furniture is built tough. The wear and tear that commercial furniture has to endure is far greater than the six chairs and table in your dining room. Because of this heavy usage, commercial furniture also comes with a responsibility. These pieces need to be maintained and properly taken care of to last to their full lifespan. We’ve put together this short guide to help restaurant owners learn a little more about cleaning their table tops.

Laminate table tops should be cleaned with warm water and soap (or detergent) mixture each day and dried with a soft cloth. Spills should be wiped up quickly to avoid further harm to the table. A combination of mild cleaner and baking soda can be used to remove stains from the surface with a stiff nylon brush.

Resin table tops should be cleaned daily with warm water and a mild detergent. Because of the texture of the table, resin tops should not be used with tableware that has unglazed bottoms. To remove scratches, use a toothpaste and car buffer or toothbrush to even out your table top.

Wood table tops can be maintained with mild soap and water. Whether it’s reclaimed, urban distressed, or butcher block tables, harsh cleaners and chemicals should not be used on these tops. These chemicals can harm your wood grain and create a gummy film on your table tops.

IsoTop and Werzalit table tops can be used indoors or outdoors and have a very similar cleaning procedure to other table tops. Soap and water can be used to wipe these tops down between uses. If being used on a patio, IsoTops can also be hosed down with other outdoor furniture.

Poly lumber table tops are very easy to maintain with soap and water. To remove leaf stains and other environmental elements, a wet Magic Eraser can work wonders to buff out the stain. These tops can even withstand a gentle pressure wash.

Stainless steel table tops should be cleaned with soap and water and then dried off as soon as possible. These tables should not be exposed to constant moisture, which can ruin the silicone seal around the edges. Taking proper care of these tops can provide multiple years of seasonal use.

Table top maintenance should be an everyday chore for you and your staff. By taking the time to upkeep your restaurant furniture, it can save you time and money in the future.

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Restaurant Furniture Trends by State

Restaurant trends run far and wide all over the United States. Some businesses are focused on speed and efficiency while others are more concerned with a customer’s experience. Needless to say, in some shape or form, these businesses need a type of furniture that represents their company and their brand.

Here at East Coast Chair & Barstool, we help restaurants, bars, and the hospitality industry find their perfect furniture that embodies their business and atmosphere. With such a diverse customer base, we wanted to show what has been our most popular furniture items by state in the past year.

1) GLADIATOR Ladder Back Chair and Bar Stool

A durable and simple shape to complement many types of interiors.

2) GLADIATOR Full Ladder Back Chair and Bar Stool

The full ladder back offers even more shape to the contours of your guests.

3) GLADIATOR Full Vertical Back Wooden Chair

An elegant wooden chair with slimming vertical back design.

4) Henry Chair and Bar Stool

A marriage of wood and metal that make for a distinguished look.

5) GLADIATOR Window Pane Chair and Bar Stool

The same sturdy frame of the GLADIATOR Collection with the stylish window pane back.

6) Cayman Side Chair

A distinguished outdoor chair to instantly ramp up curb appeal.

7) Shipyard Backless Bar Stool

Brushed aluminum gives this bar stool a streamlined appearance for your outdoor patio.

8) Simon Bar Stool

Bring a clean-cut, modern look to your restaurant with this bar stool.

9) GLADIATOR 825 Bucket Bar Stool

Our newest bucket seat offers ergonomic seat and back support with premium molded foam.

10) Gulf Coast Outdoor Chair

We combined poly lumber slats with an aluminum frame that’s easy to maintain on your deck.

11) Viktor Chair

Convey a contemporary feel to your brewery or coffee shop with this industrial style.

You will notice there aren’t many avant-garde furniture styles represented here. While many customers still order them, most focus on classic silhouettes that will blend into any atmosphere with ease.

The GLADIATOR Collection takes up quite a bit of space on this map. We can attribute this to the style’s customization opportunities with various seats and finishes. The GLADIATOR Collection looks great in any kind of restaurant because of their traditional structure.

What’s your state’s most popular item from us? Does your restaurant have similar characteristics to it? Let us know in the comments below.