News from East Coast Chair & Barstool

The Hidden Shamrock Chooses Rustic Restaurant Furniture for Remodel!

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When Sean Griffin, General Manager of The Hidden Shamrock, started looking at remodeling he knew he wanted to incorporate reclaimed furniture into the new design. He began searching for the perfect fit for his traditional Irish bar located in Chicago, IL. Griffin soon became frustrated in his search. “I couldn’t find what I wanted and I was really put off by other prices” stated Griffin.

Running out of options, he decided to try the National Restaurant Association Show, one of the biggest annual trade shows for the restaurant industry. It was there that he spotted East Coast Chair & Barstool’s display of reclaimed restaurant furniture and knew that his long search was over. “I loved your stuff and it was shockingly economical,” Said Griffin.

He was pleased to purchase our reclaimed wood table tops and metal chairs with reclaimed wood seats. These products were able to create the rustic, homey atmosphere that he was going for in his restaurant and pub. He was finally able to create the aesthetic that he had been searching for during his remodel.

When we asked him about his experience with remodeling, he told us it’s no picnic. Remodeling is a stressful process and needs to be a labor of love explained Griffin. Owners need to ask themselves if the change is going to enhance the guest experience better. If the answer is yes then do it, if the answer is no, then don’t. Thankfully he decided the reclaimed furniture was going to enrich the patron’s experience and he wasn’t wrong. “People can’t help but notice them,” Griffin explained.

As for aesthetics during a remodel, Griffin suggests keeping it simple. “Don’t go too trendy. Do it because you like it and feel a connection. Know what you want and don’t be afraid to ask for help.”

The seasoned general manager also recommends taking what you think you are going to spend and multiplying it by 1.3. Griffin acknowledged that the restaurant industry is full of surprises and it is better to be prepared for anything that might come your way.

pic3“I would use East Coast Chair & Barstool again. They do a good job and seem to have a good relationship with their Amish vendors who produce their quality reclaimed products.” said Griffin speaking of our Amish craftsmen.

If you would like to incorporate rustic furniture into your restaurants design, these products and more can be found on the company’s website www.tableschairsbarstools.com.

 

 

Pink Tables Add Pizazz at J.P. Licks

9CC2B69B-25AA-489D-AFDC-3B528E5AC895If you are ever traveling in the Boston area and get a hankering for ice cream, you need to visit J.P. Licks at one of their thirteen locations. They don’t just serve delicious ice cream but what they like to call “love in a cone.”

The owner and founder Vincent Petryk says, “Ice cream regresses you to be the best you can be. It’s strange that a frozen, cold, hard dessert can have such a warming effect on people.”

His love of people is what drew him to ice cream. Petryk was hooked into the business by his customers and tries to make sure each of his stores offers a great experience and gives back to the community it is in.  Many stores display work from local artists and offer services to local charities.

A few years after his initial opening the store added coffee to its menu. Petryk says, “Coffee is dessert for adults.” Coffee and ice cream are a great dessert combination which has allowed him to increase his customer base, while continuing the fun atmosphere of his stores.

“Coffee is much more complicated than ice cream, but ultimately, I’m glad we were able to see a void and fill it,” explains Petryk.

Having a happy, and playful atmosphere in the stores is crucial. Each J.P. Licks store has such a unique feel and East Coast Chair & Barstool wanted to provide this great company with furniture that fit their personality. So when Petryk came to us looking for outdoor tables, one of our sales representatives thought immediately of our Amish poly lumber table tops. The cherry on top was that these tables come in a bright pink color that is part of J.P. Licks’s signature look.4C069775-5602-41B1-A81B-1904F4FA33F2

Petryk loves the tables and says, “The pink tables stand out like a very pleasant thumb. They are beautiful, interesting, easy to clean, and look sharp.”

Poly lumber furniture can be made out of almost 100% recycled plastic and comes in a variety of fun colors. These colors are dyed the whole way through, so even if the lumber is nicked the color still shows through. Poly lumber is also very easy to clean, making them ideal for almost any restaurant.

We are honored when our commercial furniture can be functional and fun. It’s wonderful when our customers and their guests enjoy the experience of using our products

Petryk made our day when he said, “I appreciated the product, quality, value and the personal service was icing on the cake.”

East Coast Chair & Barstool Ice Bucket Challenge – Better Late Than Never!

You thought we forgot! Well we didn’t. We just needed some time to make sure that we could raise as much money as possible for this worthy cause.

Our Furniture is Coming to a Theater Near You, Debuts in Big Screen Movie

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When you head to the theaters on September 12, you may get a glimpse of our furniture on the big screen! Check out this article, and comment below if you’ll be catching our Gulf Coast tables and chairs in a theater near you!

The Arrogant Bean Shops Local and Loves It

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As an e-commerce company we deal with people from all over the United States. But we love being able to visit local customers and support their businesses whenever we can. The Arrogant Bean is a coffee shop that opened along Pittsburgh Road in Butler, PA, this May, not that far from our very own warehouse. So we took some time a few months after their initial purchase to see how things were going for them.

While talking with Shana, the owner, she expressed her passion for buying local. All of her fresh ingredients are purchased locally (except, of course for her Peruvian fair trade coffee beans). But it isn’t just her delicious ingredients that are local, almost all of the products she uses are, too. Including some of our furniture!

Shana says that her love of local started from her own childhood in a small West Virginia town. “We always bought local,” said Shana. The small business owner feels strongly about supporting the community in which you live. She seeks to continue that feel in her very own shop. “The girls that work here are wonderful. They know people by name and when they come through here they have their drinks ready. It gives them a personalized experience.”

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Shana wanted to support a local business and when she found us online she felt that it would be a good fit for her and her coffee shop. She and her husband were close enough to visit our showroom and were able to find the perfect fit for their store. They knew that they wanted black and orange chairs but weren’t sure if they were going to be able to find such a specific item. Fortunately we had some black Gladiator bar stools with orange vinyl seats and high top tables in stock. Upon reflecting on her experience, Shana said, “We were pleasantly surprised to see you had what we were looking for in stock! We’ve already shared you with friends!”

We love being able to make our customers happy and The Arrogant Bean has definitely made us happy with their delicious cannoli and easy access drive thru. So stop in and try their specials. Everything is baked fresh daily, and they post their next day’s menu on their Facebook page. While you’re there try out the furniture and give it a review here.

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How to Navigate Our Site

We love being able to offer as many products as we can. But we understand that because of the volume of products we offer our site is a little bit large. So to help out we created a video on how to navigate our site. You can watch it here and quickly find what you are looking for.

Happy New Year from East Coast Chair & Barstool

East Coast Chair & Barstool

As January quickly passes us all by, we wanted to wish you a happy and joyous new year!  Thank you to all of our regular blog readers.  We know 2013 brought us new friends and followers, and we also acknowledge those of you who have been loyal for years.  It’s great to have the support and encouragement as we continue to grow, bring you new exciting furniture pieces, and develop into a better all-around resource for bars, nightclubs, restaurants, and resorts.

Last year was very eventful for us.  We kicked off 2013 with a showroom grand opening in our new location, where we definitely felt the community’s love!  We also embarked in our very first tradeshow experience – exhibiting at our first show in March, followed by May and November shows in Vegas, Chicago, and NYC.  Through trials and tribulations, 2013 was our first full year of restaurant booth and table top production; we continue to evolve our processes to create beautiful restaurant furniture at low prices for you!  We also welcomed new staff throughout the year, growing our team to a total number of 23 staff.  As we moved into our second decade of business, we started to implement new policies and procedures to ensure consistent, professional, and safe practices for our team and our customers.

As we look forward to 2014, we celebrate a year filled with even more excitement!  With the launch of our newest store dedicated to Adirondack chairs {coming in February}, we know that 2014 is going to be bigger, brighter, and better than ever!

Please let us know via the Comments section below what you would like to see from us this year. What topics do you want our blog to cover? What helpful hints can we provide? We want to make this information as useful to you as possible.

From all of us at East Coast Chair & Barstool, Happy New Year!

PS: Be sure to follow us on Facebook, Twitter, Pinterest, LinkedIn, and Google+, too!

3rd Annual Favorite Things | 2013 staff picks for this holiday season

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Happy holidays!  Doesn’t your bar or restaurant deserve something new and shiny this holiday season?  Every December, our staff pick out their favorite things from our wide selection of restaurant furniture.  Here are the tables, chairs, and bar stools that made the ranks on our list this year:

Staff Picks
 

 

“I love the Stella chair so much, I even named my dog after it!”

~Kerry  {Shop for Stella}

 

 

 

 

 

 

 

 

 

“My favorite items that we just got in this year are the vertical back wooden chair and bar stool in mahogany. I liked them when we custom-ordered them for one of our customers and am thrilled we now have them in stock!”

~Robyn {Shop for wooden vertical back chairs and bar stools}

 

 

 

 

 

 

 

 

 

“I like Viktor in clear coat. He’s very rustic, yet modern…industrial chic!”

~Danelle {Shop for Viktor, available in clear coat, rust, or a custom finish}

 

 

 

 

 

 

 

“Customers loved Simon at the tradeshow in New York, and although it may not be as sleek as its friend, Viktor, something about Simon just grabs you!”

~Janene {Simon is coming soon!}
 

 

 

 

 

 

 

 

 

“There are many things I really like, but if I have to narrow it down, I’d choose the GLADIATOR full ladder back chair, bar stool, and swivel bar stool in silver.”

~Kim {Shop for our GLADIATOR chairs and bar stools}
 

 

 

 

 

 

 

 

 

“My favorite things are the economy plank solid wood table tops. They are very nice and affordable. Someone with a champagne taste and a beer budget would love them!”

~Chris {Shop for economy plank wooden tables}
 

 

 

 

 

 

 

 

 

“The new 825 model bucket seat bar stool gives you the comfort of a bucket seat but has a sleek, modern look that makes it work well in many more restaurant designs.”

~Emily {Shop for bucket seat bar stools}

 

 

 

 

 

 

From all of us at East Coast Chair & Barstool, may your holiday season be bright and merry – and filled with all of your favorite things!

Tell us, what is YOUR favorite item from our list?

See what made our favorite things list in 2012 and in 2011!

TOLIX® Model A Chair History and Its Replica, Our “Viktor”

Have you been seeing a resurgence in industrial chic interior design? So have we!  The combination of cool metal furniture with warm wooden accents join forces to pull off something organic and awesome. Popular especially in cafes and bistros, the use of classic steel furniture is both vintage and urban.  We know what’s hot in restaurant design today, so we’ve created an inexpensive replica to the famous TOLIX® Company Model A chair that you’re seeing a lot of lately. This vintage seating design has inspired one of our newest furniture lines!  We call ours Viktor, but here’s a little history of how the Viktor came to be.  Because you shouldn’t have to pay tall prices for good design…agree?

According to the company’s website, the original chair was first created by French designer Xavier Pauchard (1880-1948) in 1934, who started the company TOLIX® to produce galvanized metal household items after WWI.  He soon began using sheet metal to build chairs and stools, and he trademarked his company’s brand in 1927.  The Model A chair was born, and matching stools soon followed.  Pauchard was entrepreneurial, and the furniture he built soon became popular mainstays across many residential and commercial settings, including offices, hospitals, museums, and cafe terraces.  Their international popularity peaked in the late 1950s, when the company’s 80 workers were producing 60,000 units annually.

The TOLIX® Company stayed in the Pauchard family until the early 21st Century. In 2004, Chantal Andriot bought the brand and began its revival.  She recruited new designers to re-invent the functionality of the vintage French industrial chair to meet today’s tastes and market expectations. With new technology and manufacturing processes in place, the Model A chair has once again found unfailing popularity across the globe.

Because many of the restaurant owners who turn to us for their furniture needs began asking about this same design, we talked to our manufacturers about creating a similar chair at a fraction of the price without infringing on the original artist’s label.  Enter Viktor. This chair is an affordable alternative to the name brand and is proof that we care about what our customers are looking for in terms of quality and style. We listened, so you can put the Viktor steel restaurant chair, bar stool, and backless bar stool to work in creating the industrial chic and urban atmosphere your restaurant decor demands.

Our Viktor line has been commercially weight tested and is made of 16-gauge rolled and stamped steel.  With a ten-step finishing process, the restaurant furniture shows off its characteristic abrasions and markings, which are topped off with a clear powder coat finish.  The full sigma welds ensure its industrial strength, and Viktor comes complete with non-marring rubber glides to protect your restaurant’s floor.  We also wanted to give restaurant owners the ease and flexibility by making sure that the steel restaurant chair could stack on top of one another. Our owners are really pleased with how well this chair has been designed to meet our customers’ aesthetic and functionality needs.

What’s more, we had a special employee-only naming competition internally at East Coast Chair & Barstool to name this new line. With a gift certificate on the line, one of our customer care specialists, Kerry, took the honor with her name recommendation of Viktor, which stuck.  Now when you see an industrial chic steel restaurant chair, you’ll just smile and think to yourself, “that’s Viktor!”

Are you interested in our other sources of inspiration? From following popular trends to creating original designs, East Coast Chair & Barstool continues to grow its own restaurant furniture lines. Let us know what you’re interested in learning about next!

Source:  http://www.tolix.fr/en/pages/1-history

See how the Viktor can be the center of your restaurant’s design!

Review of the 2013 National Restaurant Association Show

Now that we’ve had a chance to digest all the excitement (and endless food samples) of the 2013 National Restaurant Association (NRA) Show, we put our thoughts together to share this brief recap of the 4-day, fun-filled international restaurant and hospitality industry tradeshow.

Walking into the magnificent McCormick Place for the first time was breathtaking. Its design so elegant yet massive, as the floor-to-ceiling windows welcomed in natural light and beautiful views of both a quiet sailboat-painted Lake Michigan and also the urban skyline of nearby downtown Chicago. Long rows of escalators inside the Grand Concourse helped move people up and down the five levels and bring people from the North and South buildings together. (The center actually has four cutting edge buildings, connected by beautiful sky bridges.) With 2.6 million total square feet of exhibit space, 170 meeting rooms, and assembly seating for up to 18,000 people, McCormick Place is enormous and versatile, and it’s a great choice for events, such as the NRA Show.  Decorated with an eclectic art collection, with pieces by artists Dale Chihuly and Tim Prentice to name two, that speak to the city’s architecture and culture, the center intrigues the senses from inside and out.  And I haven’t even mentioned that I saw one McDonald’s, two Starbucks, a few souvenir shops, a market cafe, and a food court that offered convenience to those of us who were planted there for 9-hour days.

South Hall’s Level 3 was clearly the most coveted (and largest) exhibition space with big brands such as Coca-Cola, Rubbermaid, and Anheuser-Busch piquing attendee interest with large, flashy displays and enticing giveaways. Across the hall in the North Building, Levels 1 and 3 were also filled with industry-related exhibitor booths, all vying for the attention of the 58,000+ passer-byes. With over 2,000 booths in over 900 product categories, the tradeshow offerings ran the gamut from cheese, salsa, and wine to rapid cook ovens, silverware, and of course, restaurant furniture.  Whether it was marketing and HR resources or the latest in green technology, a restaurant owner could seek out many new tidbits to help them run an efficient, trendy, and profitable business.  It’s a four day event for a reason; it’s massive!  If you’re breaking ground on a new restaurant or have always dreamed about becoming a restauranteur, we would recommend attending the NRA Show in order to amass the excess of product information, resources, trends, and advice which is contained under one roof.  Beware, the surplus of food samples, types of equipment, flatware companies, industry statistics, and recommendations may become overwhelming (heck the 25 yogurt vendors alone could send you into a tizzy), but the opportunity to sort through all the information can be very beneficial in making educated business decisions.  Plus, you’ll bring home a bag filled with tchotchkes and schwag.

Among the exhibitors, you may find a surprise or two awaiting you. We rounded the corner once and found Captain Sig Hansen of the Deadliest Catch signing autographs and taking photos with big-grinned fans, like our very own Dave DiSanti.

In between walking the endless aisles of exhibitors, the NRA also hosted 70+ educational sessions.  These sessions covered topics such as menu engineering, social and overall marketing, economic outlooks, managing staff within your workplace culture, and just so much more.  Plus, attendees had the opportunity to hear from celebrity speakers, such as Anthony Bourdain and the CEO of Starbucks, Howard Schultz.

From inside our booth, we were able to survey the show attendees on their need for restaurant furniture either now or in the future. What’s more, we had the chance to really talk with them, form some personal relationships, and get to know our target audience a little bit better.  Understanding their perspective (and long list of balls they juggle on a daily basis) helps us become more than just another vendor to them, but their ally as they start or manage their restaurant, their dream, and the way they make their living. We met many passionate people who are in the business of making great food, satisfying other people, and creating wonderful places to work or dine.  Smart and savvy, with custom options on their mind, today’s customer is helping drive our business where it needs to go into the future.  For those lessons, we’re grateful.

We had such a great time, we’ve already reserved our 2014 NRA Show booth!  We invite you to join us in the windy city next May 17-20. See ya there!

Did you attend this year’s show? Let us know what you thought!

See our photos from our trip here!