What is LTL delivery? FAQs from the Files of East Coast Chair & Barstool

Tractor trailer

Ever wonder how your recently ordered furniture will get to you? Here are some answers to frequently asked questions that we get when it comes to receiving your shipped furniture.

How is my furniture being shipped to me?

LTL delivery is a common way that many furniture suppliers use when shipping furniture to customers. Items are usually put on a wood pallet and secured using plastic straps and/or shrink wrap. LTL delivery is used when items don’t fill the entire truck but are too large or heavy for parcel. With this delivery method, you are paying only for the space that the pieces of furniture take up.

What does LTL stand for?

LTL stands for “less than truckload”.

What determines how much delivery will cost?

To calculate LTL delivery costs, items are put into classes designated by the National Motor Freight Traffic Association (NMFTA). There are 18 classes total. To place an item’s class depends the shipment’s density, stowability, handling, and value. The lower the class, the cheaper it is to ship the item. For example, a steel chair ships at class 250 because they have a high density. Meanwhile, aluminum furniture ships at a class 300 because it takes up more space but has less weight. Other possible costs include fuel surcharges, expedited delivery fees, and where the end destination is located.

What is lift-gate service? Is it included?

A lift-gate raises and lowers items from the back of the truck to the ground. This is not included in the shipping quote are given unless you ask for it. If a truck that delivers your items has a lift-gate and you use it but did not pay for it, you will be charged as if you had requested it.

Will the carrier call me to let me know when my order is being delivered?

For an additional fee, they can call you with a timeframe.

Can I change the shipping address once the item has shipped?

Yes, it is possible to change the shipping address by contacting the carrier. However, a reconsignment fee will be charged.

Will the driver take the items off the truck?

No, we recommend that you have some extra help with you to take items off the truck.

Will the driver take my shipment inside?

No, however, an “inside delivery” option can be added for a fee.

Can I use a forklift to take the items off the truck?

Yes, this could help you get the items off the truck because they’re on pallets. Don’t use forklift on booths or oversized tables, these items are easily damaged.

What do I do if my furniture is damaged?

Regardless of what condition your furniture arrives in, you need to accept the delivery. You will receive a delivery receipt where you can note the damages. From there, you will need to contact our service department about the damages.

For more information on how to accept a tailgate delivery, check out our video below!

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5 Common Regrets When Buying Restaurant Furniture

Ladder Back Bar Stools

Besides purchasing or leasing the actual space for your restaurant, buying commercial furniture is another obvious cost that you will have to shell out for. Regardless of the physical size of your business and how many pieces you are buying, ordering furniture is no small undertaking. Whether you are a first-time purchaser or a seasoned restaurant owner of 30 years, there are five regrets you will want to avoid when outfitting your restaurant or bar.

So you didn’t measure your space…

You are buying furniture to fill your space, but not to the brim. Knowing how much space you have to work with allows you to choose the correct amounts and sizes of furniture you need. In the end, inaccurate measurements can cost you some serious cash. If you don’t have enough furniture, you won’t be maximizing your revenue opportunities. From there, if you have to order more, you will not only have to add on the cost of the additional pieces, but also the shipping and handling that comes along with it. It’s simply best to order it right the first time with the most accurate dimensions.

So you didn’t take your customers into account…

Eat'n Park

Eat’n Park Restaurant- Photo via Trip Advisor

When it comes to furnishing your restaurant, knowing your targeted demographic can help you make a decision on what styles to select. Who are your regular customers? For example, if you’re a family-oriented establishment that considers messy toddlers a large portion of your market, you should focus on tables and booths that are easy to wipe down and clean.

Likewise, if your customers are interested in a finer dining setting, look into high back, cushioned chairs in a dark color that make sitting feel exclusive.

Think like your customer when you’re buying your furniture. What would you want to sit on and dine on top of?

Morton's the Steakhouse

Morton’s The Steakhouse- Photo via WeddingWire

 

 

 

 

So you didn’t coordinate with your restaurant’s theme…

Minimalist design, a light green and white color palette, and natural-wooded accents. Would you stuff heavy, dark restaurant booths along the wall? No, because it doesn’t flow with the theme.

Themes tie all the loose décor ends together for a cumulative design scheme that just makes sense. And décor does not stop at wall hangings; it includes your furniture! Coordinating your furniture to go with your theme is vital to completing your restaurant vision.

So you didn’t think about your environment…
It can be expensive to buy restaurant furniture. So when you go about purchasing, you want to make sure durability is a top priority. Wood tables are a popular choice for many restaurants. Despite their versatile look, these table tops can crack or split because of excessive heat, cold, and dryness. Wood tops should be kept at 68°-72°F, with humidity between 40-45%, and proper air circulation to avoid damage. For seaside restaurants, choosing furniture that can endure the heavy beating of salt spray and buildup is crucial. A strong poly lumber will hold up far better than wrought iron. For all-weather outdoor furniture, invest in aluminum or synthetic wicker pieces to be on your patio.Cayman Arm Chairs

When selecting the furniture for your space, keep in mind what goes on outside your restaurant’s window and the amount of maintenance you’re ready to commit to.

So you didn’t think about your restaurant’s strategy…

Are you a sit-down eatery where customers are encouraged to stop and stay awhile? Or are you focused on punctual and speedy service to turn and burn your tables? Whether you’re on either end of the spectrum or somewhere between, your restaurant furniture should reflect this mission. For those slow down bistros, furniture should be geared towards coziness like padded seats and comfy booths. For quicker-paced restaurants, the focus can be on more streamlined, metal pieces with clean lines that communicate a no-nonsense feeling. Your restaurant’s strategy can make a statement through your furniture, so definitely take that into consideration when you order.
Opening or upgrading your restaurant can be a lot of pressure. The best way to avoid regrets when buying your furniture is to take into consideration your space, customers, theme, environment, and strategy. It’s your restaurant, so the creativity is up to you!

Have a regret that we didn’t mention? Let us know in the comments below!

Why We Love the Rustic Industrial Trend (And You Should, Too!)

Rustic TrendWant a look for your restaurant’s interior that has an organic, elegant style with an effortless je ne sais quoi? A timeless style that’s easy to pair with other décor items? Then the rustic industrial trend is the right theme for you.

Seen in home design, wedding themes, and splashed across Pinterest, the rustic industrial trend is still going strong in late 2016. But what inspired the Mason jar fervor?

As a culture, we are obsessed with authenticity. We crave a sense of legitimacy and timelessness. We love seeing genuine, honest to goodness labor turned into beauty. Showcasing cracks, daily wear and tear, and distressed accents embody this trend.

So what does this mean for your restaurant and the industry?

Within the last 10 years, restaurant-goers have seen a rise in sustainability and local allocation of food in the businesses that they frequent, playing upon authenticity and individualism to set themselves apart from the competition. Customers are more likely to trust these singular operations that are original in the way they do things. This trust is key to differentiate your restaurant. If you can get customers to believe in your mission and purpose, it will set you apart from your competition.
The desire for authenticity has birthed the rustic industrial trend. The interior originality of the restaurant is just as important as the food selection to consumers.

One characteristic that ties restaurant interiors into this look is showing evidence of craftsmanship. The raw aesthetic of these restaurants remind us of the physical labor that went into creating them with their visible markings. Some common features of rustic industrial interiors include natural materials, high ceilings, and unfinished wood for accents. It’s these nitty-gritty details that can transform your space into the charming eatery of your dreams.

We’ve made a list of our awesome customers that rock the rustic industrial trend.

11th and Bay

11th and Bay (Columbus, GA)

Built in an old cotton warehouse, 11th and Bay fits right into the rustic industrial theme. This restaurant pulls rustic inspiration with the exposed white brick, distressed rafters, pendant lights, reclaimed wood seats, and sliding barn door. The cool metal of the bar stools and chairs add an engineered look to this otherwise very warm-toned atmosphere. This balance looks great together and prevents the room from looking too antiquated. The interior of 11th and Bay reflects the business’ passion for southern hospitality and quality ingredients.

The Feed + Co.

The FEED Co. Table and Tavern (Chattanooga, TN)

A feed warehouse in the early 1900’s, the Chattanooga Craftworks building is now home to The FEED Co. Table and Tavern. The rustic industrial style was a no-brainer in a building with this kind of history. This restaurant is split into a table area and a tavern area based on where the warehouse was sectioned off. Exposed brick, factory swing doors, and wood floors use the building’s origin and make it work with the theme. To tie the individual rooms in together, the reclaimed tables and seats add a unifying element.  Harmonizing with the manufacturing atmosphere of the building, chairs, bar stools, and fixtures add a metallic contrast and create the balance between rustic and modern.

Hell n' Blazes

Hell’n Blazes Brewing Company (Melbourne, FL)

The building that now houses Hell’n Blazes Brewing Company has come a long way since its hardware store roots. The brewery still proudly displays its history with the adorned ceiling, hardwood floors, stone accents around the bar area, and other rustic décor. Visible duct work and drop lighting also add metallic tones, matching the chairs and bar stools. Hell’n Blazes holds onto the original feel of the building while introducing industrial design elements, an ideal setting for their combination of craft beer and historic structure.

Grain Craft Bar + Kitchen

Grain Craft Bar + Kitchen (Newark, DE)

Grain Craft Bar + Kitchen uses the rustic industrial theme to set the atmosphere and complement its combination of craft beer and live music. A casual setting for Newark restaurant-goers, this restaurant and bar is decorated with a unique machinery collection assembled on the wall, chalkboard details, and use of deep wood tones, contrasting with the exposed lightbulb fixtures. This type of lighting casts a soft glow on customers, reflecting off the metal chairs and bar stools. Grain Craft Bar + Kitchen brings together the rustic and industrial styles with the help of décor and furniture.

Distinguishing Rustic Features

The rustic industrial trend is a combination of varying materials and textures. If you are building or designing your restaurant with this trend in mind, here are some materials to consider using. To meet in the middle of rustic and industrial, you need pieces from both ends of the spectrum. Remember to soften hard metal elements with wood tones and vice versa, the blending of supplies makes this trend truly unique.

  • Exposed beams, brick, and stone
  • Unfinished, raw wood
  • Galvanized metal
  • Unrefined edges on furniture
  • Limited color palette of neutral, warm, and subtle tones
  • Concrete or wood floors
  • High ceilings (reminiscent of a barn or warehouse setting)
  • Open floor plan
  • Visible, bare light fixtures
  • Items repurposed to serve a function such as a pallet furniture, barrel sink

Ready to try the rustic industrial look in your restaurant or bar? Here are some of our must-have items to get your upgrade started.

Reclaimed Reclaimed Wood

Each reclaimed table top is made of solid oak wood salvaged from Pennsylvania or Ohio barns by our Amish craftsmen and come with a story of their own. Unique knots and grain patterns are combined to create an individual look every time with these tops. Repurposing items to use them as something else is what the rustic industrial trend is all about.

Urban Distressed

Urban Distressed Wood

The urban distressed table tops are a great option if you want the reclaimed wood look, but at a lower price point. These tops are handed sanded and distressed to add the rustic charm that’s perfect for your restaurant. Available in a provincial and dark walnut finishes to accommodate whatever color wood tone you would like.

Simon

The Simon

Our Simon bar stool and chair is the ideal complement to the wood of the tables. The Simon contemporary silhouette makes it the perfect match with its clean, smooth lines. To mimic the other wood tones, there is an option available to add a vinyl, urban distressed, or reclaimed wood seat. Or leave it metal for a completely modern feel.

Viktor

The Viktor

Complement your rustic restaurant or bar with the industrial Viktor bar stool or chair. The supportive, laid back structure of the Viktor adds a comfortable alternative to a wooden chair. Choose from rust, brushed transparent, or matte black to pair with your tables. This stylish choice will be a favorite with your tables and warm tones.

Gladiator 101

The GLADIATOR Collection

One of our most popular collections, the GLADIATOR line is sure to please in your rustic restaurant or bar. Contrast against your warm tones with the 101 GLADIATOR style in a clear coat finish. This type of finish accentuates the crafted weld markings. Be sure to add a reclaimed seat to your chairs and bar stools for the perfect mix of rustic and industrial.

Let us know in the comments below if your restaurant uses a rustic design or if you’re ready to take the leap and give this trend a try.

Don’t forget to like us on Facebook, we love sharing our customer showcases!

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How to Avoid the 5 Most Common Problems with Restaurant Furniture

 

It takes a chunk of change to furnish a bar or restaurant.  And when you spend that “chunk” on commercial grade items, you want to see them last.  Proper maintenance and cleaning is the key to long lasting furniture but it won’t fix some common problems that may arise.  So, if they are common problems, shouldn’t you then be able to avoid these issues if they are happening everywhere?  Absolutely!  Our hope is that by providing you with this information, you are able to take a proactive approach to caring for you bar and restaurant furniture so that these common issues don’t happen to you.  Like the old saying goes, “an ounce of prevention can be worth a pound of cure.”

 

Problem #1:  “The metal legs on my chair and/or bar stool are bending and don’t seem as strong.”

Problem-1

Solution:  Damage to the legs of chairs or bar stools often stems from improper use by customers and staff, something that can happen on a regular basis.  For example, customers may lean back in their chair putting all of their weight on the back two legs. Yikes!  If you see this happening, politely ask the customer to refrain from doing this in hopes to keep the leg strength strong…and of course to save your customer from getting hurt.  Another example is when staff members unknowingly use a chair or bar stool improperly.  As a standard procedure when sweeping and mopping floors, most restaurant staff members place the chairs upside down on the tables.  They clean the floors, let them dry, and proceed to lower the chairs back to the floor.  The issue arises when the staff member slams the chair or bar stool onto the floor with such force that the leg strength is compromised.  After this occurs many times, it can in fact make the legs of chairs and bar stools look bent.  To avoid this, it’s important to show and/or communicate to staff members the proper procedure to gently lower chairs and bar stools back onto the floor so as to keep the legs nice and strong.

 

 

Problem #2:  “My chairs and/or bar stools are scratching up my flooring.”

 Problem-2

Solution:  Scratches on floors from chairs and bar stools are often due to the absence or wearing of one or more floor glides.  Floor glides are the pieces of rubber or hard plastic that are placed on the bottom of the legs of a chair or bar stool to protect the floor.  Without them, the chair will scrape along the floor, cause some scratch marks, and even make a sound that can be like fingernails down a chalkboard.  To avoid this, be sure to regularly check the wear of floor glides as well as that they are all in place.  It’s also a good idea to keep a few extra glides on hand, just in case.  Following these suggestions will keep your floors scratch free and looking fabulous.

 

 

Problem #3: “My tables are peeling, staining, or cracking.”

Problem-3

Solution:  It’s important to be aware of what your table tops are made of and how to properly care for them, especially when it comes to wood table tops.  In the case of wood, it is a natural material that expands and contracts with the changes in temperature.  With any wood product, including table tops, it is important to keep them away from direct heat to avoid cracking.  When we say direct heat, we mean in direct sunlight through a window, under a heating vent, or in a warm area that can become humid and warm from the heat of a hot oven.  It is equally as important to not place a hot tray, sizzling pan, pizza pan/pizza box, or anything right out of the oven directly on the wood top, or any table top for that matter.  If there is no way around it, invest in products to protect the table tops from heat generated from hot foods like a hot plate or an elevated pizza tray.  These items will be worth your money and you won’t have to witness an altering of your table top finishes or heat stains that will appear if you’re not extra careful.

 

 

Problem #4: “My chairs and/or bar stools are wobbly.”
Problem-4

Solution:  If you are experiencing wobbly chairs or bar stools, first check the floor glides to make sure that all four are present and not worn out.  If they are in place and not causing the wobble, loose screws that were either not tightened at assembly or have worked loose over time could be the issue.  With regard to assembly, a lot of commercial restaurant furniture companies ship their chairs and bar stools with the seats unattached.  This enables them to stack the furniture and ship more products at a lower price.  Also, by packing the seats tightly together, it reduces the likelihood of shipping damages.  So, when assembling your seats on site, it is important to follow the proper instructions as well as use the suggested tools with the hardware provided.  Make sure that screws are snug and not too tight so as to avoid further damage to the seat.  In addition, it is just as important to routinely check the hardware on all tables, chairs, and bar stools, and tighten them as needed.

 

Problem #5: “My furniture isn’t lasting as long as I thought it would.”

Problem-5

Solution:  When purchasing furniture for your bar or restaurant, it is important to know where these items are going to be placed and how they are going to be used.  If you need chairs, bar stools, and tables for an indoor dining area, it is important to purchase items that are intended for indoor use.  The same goes for outdoor furniture items.  An outdoor chair, bar stool, or table intended for outdoors, should only be used outdoors.  Or, maybe you want items that can be transferred to and from an indoor space to an outdoor space.  Buying items that have this dual use is the key.  Also, chairs and bar stools are meant to be sat in and tables are meant to be used for eating off of.  Any other uses that customers or staff might be using them for can affect the longevity of the item.  Staff and management should be aware of the intended use of all restaurant furniture and doing what is necessary to make sure that use is maintained.

 

 

Buying restaurant furniture is an investment.  As with any investment, you want to protect it so that you get your use out of it for years to come.  But along with that comes your responsibility to do what it takes to keep your furniture in its most pristine state.  Taking care of your items with the suggestions above will help deter common problems and likely, will last for the years that you were hoping for.

 

 

Amish-Made Restaurant Booths Debut

IN THE NEWS…

Amish-Built Restaurant BoothsEast Coast Chair & Barstool, Inc., the national e-commerce restaurant furniture retailer, announces the addition of a new product line as they launch restaurant booth production at their headquarters in Grove City, Pa. The company has hired on authentic Amish craftsmen to join their staff and hand-craft the restaurant booths, which will both be available in-stock and as custom made-to-order purchases for their customers, who are mostly independent bar and restaurant owners.  This new line of restaurant booths complements the company’s existing lines of restaurant and resort furniture.

“Our quick ship restaurant booths are standard sizes and come upholstered in either black or wine vinyl,” explains owner Dave DiSanti.  “Customers can choose to customize their seating options with wood trim, different upholstery colors, or custom-fit sizes for a little bit of a longer lead time.  We have plans to add more options and other features as we learn what our customers want.”

Currently, the quick ship models are shipping in just 1-2 days.  Featuring a commercial grade, 22-ounce vinyl, the booths are designed with strength in mind and come with a 10-year structural warranty plus 1-year upholstery warranty.  Built with a solid wood construction, heavy duty springs, and welt seams, the booths have foam cushioning which is approved by California Fire Code 117. Restaurant booths are currently selling for as low as $175 for singles and $275 for doubles.

“We never jeopardize quality when we find ways to offer our products for less,” DiSanti says.  “We believe that America’s bar and restaurant owners should have restaurant furniture that looks great, lasts a long time, and is affordable.  I believe in the craftsmanship that our Amish employees bring to the production of these restaurant booths, and I know how lucky we are to be able to find such talent in our honest, hard-working staff.”

East Coast Chair & Barstool recently added booth seating to their three branded e-commerce Web sites and their eBay store.

“A lot of our customers were looking for restaurant booths, and we wanted to be able to meet those needs,” DiSanti says.  “When I looked at the other manufacturers’ products, I knew I could make the booths better and sell them for less.  That’s what our customers deserve.”

Restaurant Booths: What Features Should You Consider?

Buying restaurant booths for your cafe, restaurant, or dining hall can seem complicated at first.  You might be overwhelmed with all the available options or different upholstery choices.  Here, we break down the options and features to make your purchase as simple as possible!

First, let’s talk size.  What size restaurant booth fits your space and style?

Commercial restaurant booth

Standard double restaurant booth features vinyl upholstery.

  • Single v. double:  Do you know the difference between a single and a double?  A single is merely one booth bench – the back is flat and can be placed against a wall if desired.  A double booth has two back-to-back benches.  Double booths can save you money if you are creating back-to-back seating along a wall.
  • Length: A standard booth is 48″ long.  That booth seat length comfortably sits 2-3 people.  A single person booth seat is available for order at 24″ or 36″; these smaller booths are often called deuces, because paired with the opposite bench or a chair, the table configuration seats a total of two people.  Many restaurants mix the standard booths with deuces to create more flexibility in seating and take advantage of space constraints.  Plus, if you have deuces in your restaurant, two-person parties won’t eat up more seats than necessary, and also, deuces tend to produce a quick table turnaround time.  When choosing seating lengths, keep in mind that you need about 20″ per person.
  • Seat depth: Booths tend to be a little roomier for guests than the average restaurant chair, which usually has a 16-17″ seat depth.  Most booths on the market offer an 18″ seat depth, and our booths feature a 19″ seat depth for ultimate comfort.
  • Overall height: The height of booths are measured from the ground to the top of the back – the overall largest height of the booth.  A standard booth tends to be 42-43″ high.  However, shorter booths are available at 36″, and taller booths are also available for order at 48″ high.  When creating your space, height is a critical element.  Do you want to create social flow?  Have windows that you do not want obstructed? Going for an open and airy atmosphere?  If so, you will want to consider the shorter booth height.  But if you are trying to create privacy or a more cozy, intimate seating for your guests, then a taller booth height is ideal.  Consider your brand and the style of your space before choosing the right overall height of your booths.
  • Table size: We recommend pairing a standard 48″ long booth bench with a 30″ X 48″ restaurant table top.  We also recommend using that table with either a booth mounting base or two 5″ X 22″ end bases, however a 24″ disc base or a 30″ X 30″ x-style base could also be used.  Keep in mind that you will want the same length table as your booth bench, so they match up.  If you need help selecting the correct table base, please let us know!

Secondly, let’s consider your upholstery and finish options.

  • Vinyl: Did you know that vinyl is measured by weight in ounces to determine its quality?  The higher the ounce, the better the grade of vinyl, and the more durable it is for commercial uses.  The ounce weight is measured by linear yard.  In addition to ounce weight, manufacturers and vendors of vinyl-made products often introduce a scale to measure their own product qualities.  These scales are not necessarily uniform across the entire industry, so the key factor in comparing vinyls between competitors is looking at the difference in ounces.  Sometimes, you’ll see Grade A, B, C, etc. vinyl, and sometimes, you’ll see Grade 1, 2, 3, etc. vinyl.  Most hospitality industry vinyls are named in the Grade 3-7 range, and higher grades outside that range would be a marine grade vinyl (such as that you’d find in a boat).  A normal ounce weight range would be 22-37 ounces for a standard commercial vinyl.  The better grades of vinyl feature stronger backing to prevent rips and tears.   On our restaurant booths, you can choose a standard 22-ounce vinyl, or select from different vinyl lines which come in higher quality grades.  Most vinyl restaurant booths come with a 1-year warranty on their upholstery.  It’s important to note that the type of stitching and seams used can decrease the amount of wear in certain spots on the booth.  Vinyl can wear over time, and it can even rip and tear.  It’s a great economical choice for your restaurant booths and can be replaced relatively easily.
  • Fabric:  Fabric upholstery on your booths adds more style.  Because fabric comes in a number of patterns and designs, fabric offers many new looks to your restaurant booth.  Sometimes, restaurants can even supply their own fabrics for a custom designed restaurant booth. Fabric tends to ignite a more upscale feeling than vinyl.  Sometimes, booths have vinyl seats but feature a fabric back.
  • Plastic/Laminate:  Economically speaking, a plastic/laminate booth is often the least expensive option.  That’s why they pop up in pizza joints and ice cream shops a lot.  They also have a home in many quick service restaurants, much like your favorite fast food chains.  They are popular at snack bars and in cafeterias.  Offered in very simple designs, there are typically no upholstery or cushion options with a plastic/laminate booth. We currently do not offer a plastic/laminate booth, but we can help you find a vendor if that is the right booth look for you.
  • Wood:  Is your restaurant decor more rustic?  Trying to create a warm, traditional vibe?  Want to add booth seating in a more classical, or even upscale, way?  Wooden restaurant booths might fit your brand the best.  Or, consider adding wood trim to your upholstered booths for a more detailed and finished look.  Once you know wood is going to be visible on your booths, you’ll need to choose what wood species will give you the right look!  Oak, maple, and cherry are popular hardwood finishes for booth construction.  Oak is probably your most traditional wood finish and looks great in country, rustic decors.  Maple offers a lighter, brighter finish, great for contemporary or more spatial, open designs.  Cherry provokes a more upscale or fine dining sense.

Next, let’s look at all the style options.

  • Crumb strip:  Have you ever been part of the waitstaff or a bus team at a restaurant?  Then you know how tricky it can be to really clean off the booth seats, when crumbs fall in the crack between seat and back, especially, when you are standing in the aisle and trying to reach in the back corner to get a good swipe of your rag.  Restaurant staff will love the addition of a crumb strip, which leaves room behind the seat and below the back to wipe out all the crumbs.  Your customers will notice a clean restaurant, and I’m sure your Health Dept. inspector will be impressed, too!  By adding functionality with just a narrow strip on your restaurant booth designed to catch loose crumbs, you can save your staff time and create a cleaner restaurant.
  • Channel design:  The back of a booth can be visually divided with vertical seams to create multiple channels.  We offer a three-channel booth design in our quick ship restaurant booth program.  The most common channel-back designs feature 3, 4, or 6 vertical channels.  However, you can find horizontal channels or even V-back channel designs.  Channels are separated with seams or stitching to provide linear division for aesthetic appeal.
  • Head roll: Many booth sellers create a head roll option.  A head roll is a long horizontal piece that runs at the top of the booth back.  It can either be similar to a cushion or pillow that sticks out further from the back or simply be a change in color, fabric, or pattern than the rest of the booth back to add another type of aesthetic appeal in some designs.  We currently do not offer a standard or quick ship booth with head roll, but we are willing to do custom work and can discuss your head roll needs when building your booths.

Finally, what custom choices do you need in your booth?

Do you have specific needs for your restaurant booth design?  Perhaps, you want a 54″ length to fit larger parties, or you want the booths to be bar height, so you can use your bar height table bases.  What you want and what your space demands matters when you order your restaurant booths.  We are here to help and can most likely match your design needs.  Your satisfaction is important to us.  Our custom-made projects produce some of our favorite items!  We’ll be happy to discuss the options with you.

Did this article help answer your questions about purchasing the right restaurant booth?  Let us know your feedback!

Restaurant Booths: Are they right for your eatery?

“Can we have a booth, please?” If you’ve ever been a host/hostess at a restaurant, you have heard that request more than just once or twice.  Those dining out often prefer sitting at a comfortable restaurant booth.  Here’s why we believe booths fit almost any restaurant seating design:

  • Maximize space. Booth seating which has guests back-to-back requires less space, because you don’t have to allow for the room for guests to pull chairs in or out or walk in between back-to-back chairs.  The overall footprint of a booth tends to be less than a table and chair configuration.
  • Create privacy. There are a lot of reasons people love dining out, but if they sit in a sea of open tables with strangers chomping down their food an arm length’s away, they feel uncomfortable.  Give them the privacy to carry on their own conversations.  Naturally, people like their own personal space, and booths create barriers between tables and the other people in the restaurant.

    Restaurant Booths

    Restaurant booths are preferred among eatery guests.

  • Use a wall – or don’t. Most people think that booths have to be against a wall and tables with chairs are the only seating that can float in the middle of the room.  Not true!  Create a row of booths down the center of a room, or use the finished backs of a line of single booths to create a room divider – and a long aisle of seating.  The design possibilities are really endless, if you are open to trying something a little less traditional in your restaurant design.  However, if you like the look of booths up against a wall, that positioning, of course, works well, too!  Your restaurant layout is up to you!
  • Offer kid-approved seating. When used against a wall, though, booths are proven to be family-friendly, as grown-ups can “trap” their rambunctious youngsters into the booth by sandwiching their tots between them and the wall.  Plus booths allow a little wiggle room, and are usually more comfortable for a child than a traditional chair designed for an adult.
  • Upsell, upsell, upsell. In addition, using a wall to “anchor” a table could increase dollars spent per party.  People who sit at anchored tables, or booths against a wall, tend to feel “out of the way” from your other busy areas and stay longer.  Sales at anchored tables are more likely to include an appetizer and a dessert than free-standing tables near busy areas, like an entrance/exit, a waitress station, the kitchen, or a bus station.
  • Be flexible. A family of five arrives at the busiest dinner time, and you don’t have tables of a 4-seater and a 2-seater available to push together, but you do have an open booth.  Chances are, even if you make it a habit to only seat four people in a booth at a time, that family will be able to squish together their smallest and be just fine.  Because there is no set number of seats in each booth bench, your seating automatically becomes flexible, especially among families with youth.  They may actually prefer the booth, which means you only use one table instead of two.
  • Choose class. Restaurant booths can be very basic or upscale.  They go great in pizzerias and fast food joints, or they can be added as seating at a fine dining restaurant.  Custom designs allow for the right look for your place, so you can make sure they match your atmosphere and meet customer expectations based on your level of quality and service.
  • Choose style. With so many color and style options, matching your restaurant’s decor will be easy!  You may choose an all wooden look, an all vinyl upholstery look, a combination like vinyl seats and a wooden back, or just add some wood trim to your vinyl booth.  Both wooden booths and vinyl booths offer several color options.  Choose your wood finish or your upholstery color to match your other restaurant furniture and overall design.  Restaurant booth styles are truly endless and can also be customized, so find the right one for you!

Most restaurants offer a mix of booths with tables and chairs for a balanced seating solution.  Some also use banquette seating, which places a booth bench on one side of the table and chairs on the opposite side.  Keep your customers in mind, and give them the restaurant seating they prefer.

PS: Your hosts and hostesses love to answer positively when a guest asks about a restaurant booth – trust me! I was in their shoes once.