The Latest and Greatest Outdoor Collections for 2017

Looking to spruce up your restaurant’s patio this upcoming summer season? Check out our brand new outdoor collections! From tables, chairs, bar stools, and bases, we’re stocking your patio with pieces to spice up your outdoor area.

New Poly Lumber Hues- Real Wood Look Without the Cost

In addition to the 20 colors we already offer, we’re adding four new poly lumber options to our lineup. We now have Powder Blue as part of our traditional poly lumber colors with a smooth texture. Driftwood Gray, Birchwood, and Antique Mahogany make their mark as our first wood grain poly options. Both selections carry color throughout their slats, making noticeable nicks a thing of the past. All of our poly lumber is very simple to clean and maintain with soap and water. These new colors can be used in our Caribbean, Adirondack, Great Lakes, Shipyard, Outer Banks, and Outdoor Communal Table collections.

Caribbean Collection- A Pop of Poly Lumber for Your Patio

Caribbean Black FrameCaribbean Silver FrameOur most colorful outdoor collection yet! The Caribbean Collection is bringing color and style to your restaurant’s patio. Select a black or silver lightweight frame to complement your choice of poly lumber slats. From beachy colors like Aruba Blue (pictured) and Bright Orange to a more neutral palette with Weather Wood or Birchwood, there are 21 smooth and 3 textured poly options.

With so many chairs, tables, and bar stools to choose from, the combinations are endless as to what you could come up with. As with all of our poly lumber products, this collection is warrantied for outdoor use, won’t fade, and are simple to clean.Our Caribbean collection is just what you need to brighten up your restaurant’s outdoor area.

Palermo Base- Just the Support You Need

Palermo BaseNo matter what table top you plan on using, the Palermo base can support it! This base can be used indoors or outdoors. We’ve thought ahead to the risky environment that outdoor furniture endures. To prevent rust and corrosion in the harsh exterior elements, the Palermo is constructed with a steel plate wrapped in aluminum with an aluminum column. These durable outdoor materials give your outdoor tables the sturdy foundation and protection they need. Whatever size your table, the Palermo comes in both single and double sizes. Offered in a silver finish or a black powder coat, the Palermo is easy to match your outdoor furniture. Pair an umbrella with this base and create a shady spot for your patio guests.

Outdoor Communal Table with Four Legs- A Different Way to Dine

Outdoor Communal Table

If you’re trying to create a community atmosphere on outdoor patio area, the Outdoor Communal Table with Four Legs is perfect for your restaurant. When it comes to its silhouette, this table stands out among the crowd. Instead of a top and base combination, the Outdoor Communal Table stands tall on four legs, reducing the chance it will move because of the weather. The Outdoor Communal Table can have a black powder coated frame, depending on what other furniture you’re trying to match. Make coordinating your furniture a cinch; our poly color selection is the same throughout all our products.

For more information, check out our site, call our sales department (1-800-986-5352), or check out last year’s collections for even more inspiration.

How to Extend Outdoor Dining through the Fall

Outside Dining on Restaurant PatioGet more value from your outdoor restaurant furniture by keeping your patio open longer!

We know how valuable having those patio dining seats are for your business…and your bottom line.  Bars and restaurants benefit from extending their dining space outside by increasing the number of seats available and therefore serving more people at a time, as well as satisfying customers who can enjoy a variety of dining experiences when they visit your establishment.  Many bars and restaurants also take advantage of an outdoor smoking section, keeping their inside dining rooms smoke-free.  Plus, you have spent a lot of time and  money investing in the permit, design, and outdoor restaurant furniture for your patio – and you want to see it full every night! While summer months are the most popular for outdoor restaurant dining, we’ve put together a few tips for keeping your patio open for more of the year.  This autumn, try these tips for extending your restaurant’s outdoor dining season.

  1. Consider adding a tent or screen.  Contact your local rental supply company to see if they have any tents or screens available to fit your outdoor dining patio.  Enclosing it for a month or two will help keep the heat inside (and your guests outside longer).
  2. Add patio heaters.  Restaurants can purchase portable patio heaters that will keep guests comfortable, even on chilly nights.  There are different designs on the market, but a basic black or silver patio heater will work great with any outdoor decor and keep guests on your patio for longer.  Some models have an optional drink tray to make outdoor bar socializing easy.
  3. Build an outdoor fireplace.  If you have the space and resources available, why not create a cozy outside fireplace?  You can incorporate toasted marshmallows into your menu, or introduce a make-your-own s’mores bar.  If you are winery or brewery, or if you specialize in coffee drinks, you may want to forgo the traditional tables and chairs and create an outdoor seating area with an outdoor sofa, great for sitting on with friends to share a toast in front of the fireplace.
  4. Feature outdoor entertainment.  If you hire a musician to perform this autumn, position him on your patio.  Host an outdoor Oktoberfest or Halloween party.  Family-friendly restaurants can invite kids to participate in pumpkin decorating or leaf printing.  Or you could feature patio-only specials to encourage more outdoor dining.  Sports bars could even move a large TV screen and add an outside bar for Sunday afternoons.  If there is an added incentive or entertainment to sit outside, people will naturally navigate to your patio.

Your guests will appreciate the added effort you take to give them a chance to enjoy that fresh, crisp, autumn air.  So get the most out of your outdoor restaurant furniture and extend the life of your outdoor patio!

4 Restaurant Trends Heating Up Summer of 2012

It’s hot outside, but are you turning up the heat on your business?  Here are some of the biggest growing trends in restaurants this summer:

  1. Outdoor Dining – In recent years, the number of restaurants turning to outside dining has significantly increased.  Customers are attracted to the great outdoors and enjoy knowing they have the option to sit on a patio while dining with friends.  If you have the space and ability to serve diners outside, perhaps you should consider applying for the proper permits and looking for some outdoor restaurant furniture!
  2. Chef Grown Foods – The buzzword of the last few years has been sustainability, and restaurant chefs need to be aware of the change in how people think about food and where it comes from.  Plus, economically speaking, if you can sustain some of your own menu items, it is win-win for everyone!  Rooftop herbal gardens are popping up on cityscape restaurants, but it doesn’t stop there.  Your restaurant may grow your own veggies, or take it a step beyond and consider a farm-to-fork program to raise your own meat, or even recruit a chef who doubles as a bee keeper.  By controlling what ingredients you use, you also control quality, which is also important to you and your guests.
  3. Seasonal Menu Items – From fast food to fine dining, most restaurants introduce appropriate summer themed menu items.  Whether you add bacon and barbecue sauce to your best selling burger, or launch a line of healthy salads (I recommend a mixture of strawberries, spinach, feta cheese, almonds, and a sweet poppy-seFriends enjoying an outdoor restauranted dressing), it’s summer time and you need to take advantage of the fresh foods available at this time of year and also meet your customers’ expectations for a sizzling summer taste.  Offer corn on the cob as a new summer side dish, or challenge your chef to get creative with other fruit and vegetable recipes.  Experiment with rhubarb, asparagus, or artichokes.  Don’t forget it’s also a great season to get the freshest seafood from your local fish markets.  Create your own spin on classic summer dishes or invent something brand new that hollers summertime.  Summer can be done well, no matter what type of clientele you cater to, so don’t be afraid to introduce fresh new summer specials to your menu today.
  4. Less is More – Summer diners tend to enjoy smaller portions, maybe due to the heat or maybe due to a change in summer lifestyle where they are snacking more throughout the day and don’t need a huge dinner-sized meal when they stop into your restaurant.  Be sure to offer some smaller portioned entrees, and don’t forget to give them a small shot of dessert, too.  Keep in mind many people will meet up with friends for just appetizers and drinks more so in the summer, so adding a great summer appetizer and cocktail list to your menu will be well appreciated, too!  Don’t forget to promote your local breweries and wineries, which often launch summer ales and new wines this time of year as well.

Whether you have an outdoor restaurant or are just making the most of summer through your menu (and air conditioning!), it’s a great season for your bar or restaurant.