East Coast Chair & Barstool Returns to Florida

Florida Restaurant & Lodging Show

East Coast Chair & Barstool is coming to the Sunshine State this September! We’re so excited to return to the Florida Restaurant & Lodging Show (FLRS) this year at the Orange County Convention Center. And we’re back with an even bigger booth from last year, which means we’re bringing lots of new indoor and outdoor furniture collections to help your restaurant stand out.

The FRLS show runs September 10 through the 12th and is open to members of the restaurant and foodservice industries. With over 400 vendors, the FRLS show offers restaurant, bar, and hospitality professionals a chance to see industry trends up close and personal. In addition to interactive booths, attendees also can experience educational forums, culinary competitions, and demonstrations by celebrity chefs Letty Alvarez and Art Smith.

We will be featuring our luxury bucket bar stools and Quarter Sawn table tops for your indoor dining needs as well as our customizable outdoor Caribbean and Lake Shore Collections, never before seen in Orlando. It’s going to be a show you don’t want to miss!

Heading to Florida as well? Plan your visit to the trade show with the exhibitor map and list. You can even click the banner below to attend the show for free. Don’t forget to stop by Booth #1919 and say hello!

FLRS Show

Our Premium Bucket Bar Stools, the Best of the Best

825 Bucket Bar StoolsWhen you’re searching for the right bucket bar stool, the over one million search results can be daunting to say the least. We supply a variety of commercial bucket bar stool options for restaurants to choose from to complete their look.

Within these categories, you’ll find buckets placed according to comfort, price, and quality. If your business model focuses on quick table turnover and getting the most food sales in, our 525 and 625 bucket models are your best bet. But if your strategy involves keeping customers in seats so they can graze and increase your menu’s cross-selling capabilities (and profits), our premium bucket bar stools are more your style.

Whether you’re after the undeniable comfort of the 825 bucket or the vintage look of the 925, our premium buckets will become your customers’ new favorites spots to eat and drink.

By choosing an 825 bucket bar stool, your customers will love leaning back and relaxing in what we call the ‘Cadillac of bucket bar stools’. Our customer care representatives can confirm, once you sit on the 825, you’ll buy it. It’s that comfortable! This bar stool boasts a higher end look with better grade molded high-density foam seat and back. Choose from our wine, brown, or black vinyl to complete the look of this bar stool.

825 Bucket Bar Stool Features

If you are looking for a model with vintage accents, then the 925 bucket bar stool is for your restaurant. With its deep tuft and button accents, this bucket is reminiscent of a comfy library couch. This bar stool has a reinforced, flexible steel back to parallel the high-density foam seat and back, made for cradling your customers. To keep the vintage vibe flowing, this bucket comes in chestnut brown and black vinyl options.

925 Bucket Bar Stool Features

Both premium bucket models sit on top of our sturdy 900 base. Fully welded 16-gauge steel and the large footprint of the base makes for an excellent support system. This frame comes in clear coat, rust brown, or black to match any bucket or decor.

When you invest in luxury bucket seats, you should also keep in mind the durability of the swivel system. All of our bucket bar stools automatically come with an imported swivel. While these swivels can do the job, we also offer an upgraded domestic swivel option that has a 10-year warranty for a long service life.

Domestic swivel mechanisms last longer because of the way it swivels. Using two nylon ring bearings, this swivel can turn effortlessly, silently, and is tested up to 500,000 turns.

By using premium bar stools and upgraded swivels, customers can feel right at home sitting at your bar area.

Design Trends and How to Incorporate Them into Your Restaurant

As anyone who has ever walked through a fixer upper home can attest, design trends can go from cutting edge, to quaint, to downright dated, if not changed. The same concept applies to restaurants and bars. The dining area, where guests eat, plays a major role in how they experience the menu and ultimately, the opinions they form about a restaurant. To bring you emerging design trends, we spoke to Lauren Williams, Director of Design for Primanti Bros. Restaurants, about where she sees the future of restaurant design heading including lighting, colors, and dining styles.

Lighting

Many restaurants that you enter today will have some form of an Edison bulb giving off light; the bulb has its own sort of appeal and definitely gives any space an industrial chic vibe, but patrons are starting to experience some fatigue with the trend. What was once a unique way to light a space has become so commonplace that it fails to make a restaurant stand out. While the bulbs are beautiful in their own way, sometimes they can leave a space feeling a little too dark compared to some of their brighter counterparts.

Some restaurants are moving back towards having more light in their establishments. Williams predicts a move “towards light, both natural and artificial,” and the idea of coming back to “seeing the food and seeing the people you’re interacting with in the space in a pure light.”

Allowing more light into a restaurant can be achieved through either large windows that encourage natural light to fill the space or with more powerful lights and light fixtures. A unique way to achieve those large windows is by incorporating glass garage doors into the front of the building. Garage doors allow for plenty of light and can either be opened to allow a cool breeze in the summer, or closed during the cooler months to prevent customers getting a chill.

Colors

Image found at hauteliving.com

After several years of dark, industrial design, patrons are beginning to look towards the opposite end of the spectrum. White, bright, fresh looks that are originating in places like California and Miami are making their way across the United States. Think more boho-chic than industrial charm for the future of restaurant design. Be on the lookout for bold use of color making its way back onto the scene in the upcoming years in response to the earthy tones that have been trending for the past few years.

An easy way to incorporate more color is by adding bright centerpieces to your table or hanging interesting, bright art on the walls. If you are looking for a more drastic change, consider making one of your walls into a bright mural that can be incorporated into your current design.

Less Formal Dining

It used to be that burger joints and formal dining spaces were mutually exclusive, but prepare to start seeing those lines blurring. Williams discussed the phenomenon as “flexibility as the number one goal. Rooms within rooms, privacy but also openness… it’s a shift to almost residential architecture”.  It is the trend of creating a residential feel that has communal dining furniture styles on the rise, along with more padded seats, similar to what would be found in a home. Communal dining is when a large group of diners sit at the same table to share a meal. In keeping with the trend, many restaurants have started serving meals family style with shareable plates. Large communal table tops make it easier to serve those meals on the large plates and trays that they require.

Tiles aren’t just for Bathrooms

Another emerging trend that contributes to creating a residential feel, is using tile to decorate areas of the dining room. Don’t be surprised to see tiles being used to create backsplashes on bars and even accent walls in restaurants. Tile, whether it is colorful or not, is a great way to bring interest into a particular area of a restaurant without being overwhelming. Designers have determined it is time for this material to shine in an area other than the bathroom and are working to bring it into more prominent areas of the restaurant.

Incorporating Trends in Your Restaurant

What if you own a preexisting restaurant? It wouldn’t be realistic to overhaul your entire restaurant design scheme every time the trends changed, but how do you stay relevant with what customers are looking for? According to Williams, new restaurants are more the trendsetters, while corporate restaurant groups or preexisting restaurants need to focus on maintaining their identities with subtle shifts to where the trend is appealing to their audience. A great way to do this is by “layering the vintage and the modern. Sometimes you go heavier on the modern, sometimes you go heavier on the vintage” urges Williams. It is all about reaching a balance that works for you, your restaurant, and the area you are located in.

If your restaurant is a predominantly vintage style, try adding in a few modern pieces to create the layered effect. Consider changing some of your current light fixtures for brighter alternatives or replacing your current wooden menu boxes with brightly painted metal holders instead.

Something to be conscious of when making any design choices, is your audience and location. Urban areas might be more accepting of trendy spots and designs that encourage communal eating, while rural areas might not be the best market to push the full trend on.

It is important for restaurant owners to stay abreast of the current design trends. Not only are these trends important to staying relevant and making sure your aesthetic doesn’t feel dated, but to giving your customers the complete experience of great food, an enjoyable atmosphere, great customer service, and a visually pleasing environment. Possibly, with a few adjustments to lighting or colors, your restaurant can be on top of the emerging trends that are leading the next phase of restaurant design.

Increase Your Curb Appeal with the Lake Shore Collection

Lake Shore Collection Outdoor Patio FurnitureWhat does your restaurant’s outdoor area look like? Is it four or five tables thrown together with a hodge-podge of chairs? More stressful than serene?

With some restaurants, you can tell that their outdoor dining space is not a priority. Maybe customers just prefer to eat inside with the air conditioning on hot days? Or maybe they’re losing business because the curb appeal isn’t there. Depending on your location, your patio could be the first thing a customer sees when they pass your establishment, so it’s crucial to make a good first impression.

A simple to way to upgrade your patio without a shred of mulch or concrete, the Lake Shore Collection brings sophistication to your outdoor area, no matter the size! This collection is functional, on trend, and durable; it truly has it all. Combining a clean-cut silhouette with classic Adirondack design elements, the Lake Shore Collection is sure to be a favorite among guests. The bar stools and chairs of this collection feature a waterfall seat, encouraging them to sit back and relax. The Lake Shore Collection also features tables, benches, and Adirondack chairs to give your patio a synchronized look.

Lake Shore Side Chair Features

The Lake Shore Collection comes in any combination of our poly color palette to match whatever design you’re going for on your restaurant’s patio. The choices are truly endless with 21 traditional and three wood grain poly options. Whether you want a two-toned set to make a statement with your outdoor furniture or a monochromatic look, the Lake Shore is full of possibilities.

Regardless of your area, the Lake Shore is built to last in your environment with its durable poly lumber construction. This can save time for you and your staff. There’s no extra staining or waterproofing because poly does not splinter, crack, or peel like real wood. If you’re on the coast or in an area where storms are prevalent, outdoor furniture can be difficult to maintain, and in some cases, keep track of. The Lake Shore will not blow away in high winds and is resistant to salt spray, making it perfect for boardwalk restaurants or hotels.

Whether you’re looking to breathe new life into your restaurant’s patio or you’re furnishing it from the start, the Lake Shore Collection can completely change the vibe of your outdoor space and improve your curb appeal. For more information on how to transform your backyard space with the Lake Shore Collection, find it here or call our customer care representatives at 1-800-986-5352.

Turn up your inspiration with our Lake Shore Collection design board below! Follow us on Pinterest for more resources like this one.

Lake Shore Collection Design Board

Save

Save

How to fix wobbly tables – FAQ’s from the Files of East Coast Chair & Barstool

We’ve all been there.  It’s date night and you’re out eating dinner at your favorite restaurant; the food is great, the ambiance is perfect, and the company is lovely, but…this darn table won’t stop wobbling.  It’s maddening.  Like a mosquito near your ear, it’s all you can think about.  You carefully put your drinks toward the center of the table and pray that you’re not wearing your wife’s cabernet before the nights over.

If you’re a restaurant owner or manager, the scenario above is the last thing that you want to happen.  You want your customers to leave dreaming about your food, or the great time they had, not complaining about your tables.  Fortunately, a wobbly table is usually easily fixed, either for free, or for a minimal cost.  So, it’s worth it in terms of customer satisfaction to fix them.

What makes a table wobble?

Most of the time a table is wobbly because the floor that it rests on is not perfectly level or flat.  In fact, any good contractor will tell you that there is no such thing as a perfectly level floor.  If you don’t believe us, put a laser level on your floor and you will most likely find that it isn’t perfectly level.

Another reason that tables become wobbly is because they are moved frequently from spot to spot.  Many table bases have adjustable levelers at the bottom of the base that are used to level the base on a particular section of floor.  If the base was leveled for one area of the floor and then moved, it may need re-adjusted.  This is an easy, free fix that many employees are not trained properly on.

In rarer instances, you might find that one of the base legs is damaged, screws are loose or missing, or a glide is missing on your table base.   If the table is damaged, then you should take it out of service until it is either fixed or replaced.

So how can you fix wobbly tables?

  • If you have a 4 leg table, try the ¼ turn test. Start rotating the table slowly until you find the spot where the table is level and stops wobbling – it’s mathematically proven that somewhere between 0 and 25 degrees, you will find a spot.
  • If your base has table levelers, adjust the leveler that is off of the ground by screwing it counter clockwise. This is usually sufficient when there is only a small gap under the base leg.
  • Check your base and table joints and make sure all screws are tight. If a screw is loose, tighten it.
  • Put a rubber wedge under the table leg that has a gap underneath it. Do not use coasters or napkins, as they slide out easily and are a tripping hazard.
  • Move the table to another area of the restaurant with a more level floor

Wobbly tables are an age-old problem; one that can cause a lot of discomfort for your guests and generate bad reviews for your restaurant.  Fortunately, the problem is usually easily solved with the proper know-how.  Now that you are aware of the solutions, train your employees to be on the lookout for wobbly tables, and how to fix them.

 

2017 National Restaurant Association, Hotel-Motel Show

Come see us at the National Restaurant Association Trade Show May 20-23 in Chicago!

Our trade show season is in full swing and Chicago we’re coming for you next! We love taking East Coast Chair & Barstool on the road to meet new and current customers in person. Trade shows allow us the opportunity to form a fast connection with our customers. This year’s National Restaurant Association Restaurant, Hotel-Motel Show (NRA) will be no different!

The NRA show brings together the movers and shakers of the restaurant industry to Chicago’s McCormick Place for a four-day event that you won’t want to miss.

At the NRA show, you will be surrounded by around 45,000 guests and 2,000 different companies exhibiting. Because of the sheer volume of exhibitors, pavilions, and booths, this is a show you will want to take your time. We recommend allotting at least two days just to cover the bulk of the show floor.

Any professional in the foodservice or lodging industry is eligible to attend the NRA show, so if you’re in any part of this industry, this is the place to be. Immerse yourself in the newest technologies, experimental cooking, and trends surrounding the restaurant and hospitality industries. Enjoy education sessions like “Building a Winning Brand”, “Custom Condiments”, and “What’s Really Going on in the Kitchen” to further you and your staff’s knowledge of the challenging restaurant industry. Culinary presentations by Robert Irvine, Duff Goldman, Stephanie Izard, and other celebrity chefs bring gastronomic experiences to life right in front of you.

We are ready to hit Chicago with our never-before seen Lake Shore Collection, our newly designed 850 and 925 bucket bar stools, and beautifully handmade Quarter Sawn table tops.

If you’re around the Chicago area, make sure to come out May 20-23 for the NRA show. We’d love to meet you and show you what East Coast Chair & Barstool can do for your restaurant.

Save

Save

The Latest and Greatest Outdoor Collections for 2017

Looking to spruce up your restaurant’s patio this upcoming summer season? Check out our brand new outdoor collections! From tables, chairs, bar stools, and bases, we’re stocking your patio with pieces to spice up your outdoor area.

New Poly Lumber Hues- Real Wood Look Without the Cost

In addition to the 20 colors we already offer, we’re adding four new poly lumber options to our lineup. We now have Powder Blue as part of our traditional poly lumber colors with a smooth texture. Driftwood Gray, Birchwood, and Antique Mahogany make their mark as our first wood grain poly options. Both selections carry color throughout their slats, making noticeable nicks a thing of the past. All of our poly lumber is very simple to clean and maintain with soap and water. These new colors can be used in our Caribbean, Adirondack, Great Lakes, Shipyard, Outer Banks, and Outdoor Communal Table collections.

Caribbean Collection- A Pop of Poly Lumber for Your Patio

Caribbean Black FrameCaribbean Silver FrameOur most colorful outdoor collection yet! The Caribbean Collection is bringing color and style to your restaurant’s patio. Select a black or silver lightweight frame to complement your choice of poly lumber slats. From beachy colors like Aruba Blue (pictured) and Bright Orange to a more neutral palette with Weather Wood or Birchwood, there are 21 smooth and 3 textured poly options.

With so many chairs, tables, and bar stools to choose from, the combinations are endless as to what you could come up with. As with all of our poly lumber products, this collection is warrantied for outdoor use, won’t fade, and are simple to clean.Our Caribbean collection is just what you need to brighten up your restaurant’s outdoor area.

Palermo Base- Just the Support You Need

Palermo BaseNo matter what table top you plan on using, the Palermo base can support it! This base can be used indoors or outdoors. We’ve thought ahead to the risky environment that outdoor furniture endures. To prevent rust and corrosion in the harsh exterior elements, the Palermo is constructed with a steel plate wrapped in aluminum with an aluminum column. These durable outdoor materials give your outdoor tables the sturdy foundation and protection they need. Whatever size your table, the Palermo comes in both single and double sizes. Offered in a silver finish or a black powder coat, the Palermo is easy to match your outdoor furniture. Pair an umbrella with this base and create a shady spot for your patio guests.

Outdoor Communal Table with Four Legs- A Different Way to Dine

Outdoor Communal Table

If you’re trying to create a community atmosphere on outdoor patio area, the Outdoor Communal Table with Four Legs is perfect for your restaurant. When it comes to its silhouette, this table stands out among the crowd. Instead of a top and base combination, the Outdoor Communal Table stands tall on four legs, reducing the chance it will move because of the weather. The Outdoor Communal Table can have a black powder coated frame, depending on what other furniture you’re trying to match. Make coordinating your furniture a cinch; our poly color selection is the same throughout all our products.

For more information, check out our site, call our sales department (1-800-986-5352), or check out last year’s collections for even more inspiration.

Save

How Much Does Restaurant Furniture Cost? FAQ’s from the files of East Coast Chair & Barstool

How much does restaurant furniture cost
If you’ve ever asked “how much does restaurant furniture cost”, you probably got a somewhat unsatisfactory answer like “it depends on what you get”.  While this is certainly true – restaurant furniture can range from a few thousand dollars up to serious five figure digits – we figured that we could at least layout some common scenarios to give you an approximation of the cost to furnish your restaurant.

To keep it simple, all of these scenarios are based on a dining space of 1500 square feet with 20 tables, 8 booths, 60 chairs, and 10 bar stools.  There are 3 scenarios: a budget friendly option for a restaurant owner that wants the most economical furniture to get started, a mid-level option for a restaurant owner that wants great looking furniture at a great price, and an option for a restaurant owner that wants to create an ambiance around their furniture without breaking the bank.

Scenario 1 – Economy Furniture Cost

20 – Resin 36” x 36” Table Tops = $600

60 – Gladiator Metal Ladder Back Chairs with Vinyl Seat = $1500

10 – Gladiator Metal Ladder Back Barstools with Vinyl Seat = $500

8 – Standard Vinyl Upholstered Booths = $1500

Furniture Cost = $4100.00

 

Scenario 2 – Mid-Level Furniture Cost

20 – Solid Wood Butcher Block Tables = $2920

60 – Viktor Steel TOLIX style restaurant chairs = $3780

10 – Viktor Steel TOLIX style barstools – $710

8 – Vinyl Upholstered Restaurant Booths – $1640

Furniture Cost = $9050.00

 

Scenario 3 – Reclaimed Wood Furniture Cost

20 – Reclaimed Barnwood Tables = $4400

60 – Simon Steel Café Chairs with Reclaimed Wood Seats = $6000

10 – Simon Steel Café Barstools with Reclaimed Wood Seats = $1100

8 – Custom Reclaimed Barn Wood Booths = $4200

Furniture Cost = $15700.00

 

All of these scenarios are based on just a few of the furniture options that are commonly available at East Coast Chair & Barstool, where we sell direct to restaurants and keep costs low by cutting out the middle man.  True, you could go to a dealer or niche manufacturer and buy furniture that cost 3-5x more, but the only difference would be the price tag.

Have a question about furniture cost?  Leave a comment below and we’ll be glad to help.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

2017 Las Vegas Nightclub & Bar Trade Show

Nightclub & Bar Trade ShowAmong the humming neon signs and dinging sounds of the slot machines, lies a new way to combine work and play. Nested in the glitzy glamour of Las Vegas, the Nightclub & Bar Trade Show (NCB) is quickly approaching. This isn’t just any restaurant or hospitality trade show. From creating connections with other businesses to basking in the superb nightlife only Vegas can offer,
this trade show is a combination of the newest trends and the businesses who have perfected them in the ever-changing restaurant industry landscape. Join these businesses at the Las Vegas Convention Center from March 27th to the 29th and fully take advantage of this unique show. Any bar, restaurant, or hospitality professional is welcome to attend to better their business. As a commercial furniture company that supplies this industry, we are Vegas-bound to meet our customers and take in all the NCB show has to offer!

What You Don’t Want to Miss:

The East Coast Chair & Barstool booth, of course! As an internet company, it’s always great to meet our customers in person. Our booth is divided into indoor and outdoor sections to show our brand new collections. Come check out our outdoor Caribbean collection that will spruce up any patio or our new Amish-made Quarter Sawn tables that will be the star of your restaurant. We will be at booth #1007 waiting to greet our awesome customers and new faces as well, so make sure you pop by and see us.

The educational opportunities! The main keynote speakers are Neil Moffitt (CEO, Hakkasan Group), Lee Cockerell (former executive Vice President, Walt Disney World Resort), Thomas Maas (founder and Master Blender, Agave Loco, LLC), and Kris Jones (president and CEO, Pepperjam). Enjoy demonstrations and conferences from the major names in the business. With these big players (and many others), it’s guaranteed you’ll come out of the NCB show brimming with new ideas for your own restaurant or bar.

The customized experience! There are four different paths as an attendee you can experience, tailoring this trade show to your particular interests. Take on the bar, mixology, nightlife, or beer experience and get the most out of attending the NCB trade show. Whichever path you take, there are plenty of workshops, offsite training, and recommended pavilions to create a full and knowledgeable scene.

The networking prospects! With more than 600 exhibitors and an expected 40,000 attendees at this trade show, you’re sure to make amazing connections from around the country. The expo and conference both make for fabulous chances to network. Bond with like-minded individuals over complimentary drinks and great entertainment like Ty Dolla $ign and Kaskade at the Platinum Parties. With a party at different location every night during the show, you get a true taste of the Las Vegas nightlife and club scene.

Are you attending the Nightclub & Bar Trade Show this year? Make sure to stop by and see us at booth #1007!

Save

How do I choose a restaurant table base? FAQ’s from the Files of East Coast Chair & Barstool

So, you’ve finally found those tabletops that are going to look perfect in your restaurant, but which bases should you choose to accompany them?  Believe it or not, this is one of the most common questions that our customer care team receives.  The answer is both surprisingly straightforward and difficult at the same time; there are many different variables involved, including personal taste, location, and cost.  Fortunately, after fielding this question from customers far too many times to count, we are ideally positioned to answer it for our readers.  Here are 3 of the most important factors to consider when choosing a base, as well as advice on how to choose the right table bases.

Location

The first consideration when choosing a table base is location.  Specifically, will you be using the table indoors or outdoors?  Most outdoor table bases are constructed from aluminum, stainless steel, powder coated steel, or cast iron.  If you live in a coastal area with high levels of salinity in the air, then aluminum is a great choice because it will offer the best protection against rust and/or corrosion.  If salt spray isn’t an issue for you, then you can choose between any of the outdoor base materials.

Table Shape & Size

Ok, this is where it starts to get a little complicated.  The shape and size of your table is the biggest factor in what type and size of base you choose.  Have you ever gone to a restaurant and leaned on the table only to have it start tipping over?  If so, that’s because the table wasn’t properly supported by the base.  That happens a lot with rectangular tables and large heavy tables.  Often, customers will call in and want a single base in the middle of a 30” x 48” rectangular table.  While that may work with a lightweight laminate or plywood table, it won’t offer the support needed for a heavy solid wood or resin table.  What we recommend is putting one smaller t-style base at each end of the table so that it is supported from the ends instead of the middle.   The same idea applies to large square and round tables as well.

Weight

The weight of the base that you choose is also important.  In general, the weight of your base should coincide with the weight of your table.   Lightweight tables like melamine, laminates, and aluminum tables go best with lighter x-style bases, while heavier tables like solid wood, and resin pair well with heavier disc and plate style bases.

There are a few other considerations with regard to weight.  If you move your tables frequently – perhaps you host events – you may want to go with a lighter weight base that is easier to move.  The other special consideration is if you are using an umbrella on an outdoor table.  In that case, you will either need to choose a heavy base that is specifically designed to accept an umbrella, or choose a leg style table base that will also allow you to use a heavy umbrella base.

While there is no “one size fits all” algorithm for choosing the right table base for your restaurant, we can give you the guidelines and our recommendations.  The chart and infographic below should make it a much easier process.

Common restaurant table base styles

Common shapes and sizes of restaurant tables and their accompanying bases

Save