Three Different Looks, One Table

A popular trend in the restaurant industry, communal tables encourage exactly what their name promotes: community. From the long form tables at your local brewery to the stretched tops at your regular coffee shop, communal tables are in! Communal tables aren’t just meant for large parties; they are a chance for your guests to get more social. Although you aren’t required to strike up a conversation with your neighbor, these tables promote interaction among customers. By offering this kind of environment for customers, you can encourage groups to come and work together, which can often turn into more sales for you the longer they stay. These tables help restaurateurs maximize their layout efficiently and provide a break from traditional seating options.

A new addition to our outdoor collection, this Outdoor Communal Table with Four Legs brings the communal dining trend outside. To make furniture selection simple for you, we created communal tables to match our New England, Caribbean, and Atlantic collection pieces. Each collection’s communal table use the same materials in construction but vary in look.

So what makes these tables so different from the rest of our outdoor lines? With a Sandtex finish, powder coat, and poly slats, these tables are easy to clean and are rust-resistant against the exterior elements. The durability doesn’t stop at the materials; we also used the fixed leg structure to give added stability, something that is crucial with outdoor furniture. Take this trend to your patio with our three different takes on the communal table for outdoor dining.

Caribbean Fixed Leg TableCaribbean Communal Table:

If you want to mix things up on your patio this year, the Caribbean Communal Table is for your restaurant. This table is extremely customizable for your needs with its silver or black frame and 24 poly lumber colors to choose from.

New England Fixed Leg TableNew England Communal Table:

Channel the beaches of Nantucket or Cape Cod into your outdoor space. The New England Outdoor Communal Table fits right into the rest of its collection with its barn wood poly slats and rustic feel.

Atlantic Fixed Leg TableAtlantic Communal Table:

This table combines the look of premium high-end restaurant outdoor furniture at a lower price and is easier to maintain. The teak-inspired poly slats of the Atlantic Communal Table convey the modern, yet relaxed aesthetic that you see in the rest of the Atlantic Collection.

Whether you’re looking for a rustic, teak, or colorful look, these communal tables are a great addition to your patio.

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What is LTL delivery? FAQs from the Files of East Coast Chair & Barstool

Tractor trailer

Ever wonder how your recently ordered furniture will get to you? Here are some answers to frequently asked questions that we get when it comes to receiving your shipped furniture.

How is my furniture being shipped to me?

LTL delivery is a common way that many furniture suppliers use when shipping furniture to customers. Items are usually put on a wood pallet and secured using plastic straps and/or shrink wrap. LTL delivery is used when items don’t fill the entire truck but are too large or heavy for parcel. With this delivery method, you are paying only for the space that the pieces of furniture take up.

What does LTL stand for?

LTL stands for “less than truckload”.

What determines how much delivery will cost?

To calculate LTL delivery costs, items are put into classes designated by the National Motor Freight Traffic Association (NMFTA). There are 18 classes total. To place an item’s class depends the shipment’s density, stowability, handling, and value. The lower the class, the cheaper it is to ship the item. For example, a steel chair ships at class 250 because they have a high density. Meanwhile, aluminum furniture ships at a class 300 because it takes up more space but has less weight. Other possible costs include fuel surcharges, expedited delivery fees, and where the end destination is located.

What is lift-gate service? Is it included?

A lift-gate raises and lowers items from the back of the truck to the ground. This is not included in the shipping quote are given unless you ask for it. If a truck that delivers your items has a lift-gate and you use it but did not pay for it, you will be charged as if you had requested it.

Will the carrier call me to let me know when my order is being delivered?

For an additional fee, they can call you with a timeframe.

Can I change the shipping address once the item has shipped?

Yes, it is possible to change the shipping address by contacting the carrier. However, a reconsignment fee will be charged.

Will the driver take the items off the truck?

No, we recommend that you have some extra help with you to take items off the truck.

Will the driver take my shipment inside?

No, however, an “inside delivery” option can be added for a fee.

Can I use a forklift to take the items off the truck?

Yes, this could help you get the items off the truck because they’re on pallets. Don’t use forklift on booths or oversized tables, these items are easily damaged.

What do I do if my furniture is damaged?

Regardless of what condition your furniture arrives in, you need to accept the delivery. You will receive a delivery receipt where you can note the damages. From there, you will need to contact our service department about the damages.

For more information on how to accept a tailgate delivery, check out our video below!

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Restaurant Furniture Trends by State

Restaurant trends run far and wide all over the United States. Some businesses are focused on speed and efficiency while others are more concerned with a customer’s experience. Needless to say, in some shape or form, these businesses need a type of furniture that represents their company and their brand.

Here at East Coast Chair & Barstool, we help restaurants, bars, and the hospitality industry find their perfect furniture that embodies their business and atmosphere. With such a diverse customer base, we wanted to show what has been our most popular furniture items by state in the past year.

1) GLADIATOR Ladder Back Chair and Bar Stool

A durable and simple shape to complement many types of interiors.

2) GLADIATOR Full Ladder Back Chair and Bar Stool

The full ladder back offers even more shape to the contours of your guests.

3) GLADIATOR Full Vertical Back Wooden Chair

An elegant wooden chair with slimming vertical back design.

4) Henry Chair and Bar Stool

A marriage of wood and metal that make for a distinguished look.

5) GLADIATOR Window Pane Chair and Bar Stool

The same sturdy frame of the GLADIATOR Collection with the stylish window pane back.

6) Cayman Side Chair

A distinguished outdoor chair to instantly ramp up curb appeal.

7) Shipyard Backless Bar Stool

Brushed aluminum gives this bar stool a streamlined appearance for your outdoor patio.

8) Simon Bar Stool

Bring a clean-cut, modern look to your restaurant with this bar stool.

9) GLADIATOR 825 Bucket Bar Stool

Our newest bucket seat offers ergonomic seat and back support with premium molded foam.

10) Gulf Coast Outdoor Chair

We combined poly lumber slats with an aluminum frame that’s easy to maintain on your deck.

11) Viktor Chair

Convey a contemporary feel to your brewery or coffee shop with this industrial style.

You will notice there aren’t many avant-garde furniture styles represented here. While many customers still order them, most focus on classic silhouettes that will blend into any atmosphere with ease.

The GLADIATOR Collection takes up quite a bit of space on this map. We can attribute this to the style’s customization opportunities with various seats and finishes. The GLADIATOR Collection looks great in any kind of restaurant because of their traditional structure.

What’s your state’s most popular item from us? Does your restaurant have similar characteristics to it? Let us know in the comments below.

Why We Love the Rustic Industrial Trend (And You Should, Too!)

Rustic TrendWant a look for your restaurant’s interior that has an organic, elegant style with an effortless je ne sais quoi? A timeless style that’s easy to pair with other décor items? Then the rustic industrial trend is the right theme for you.

Seen in home design, wedding themes, and splashed across Pinterest, the rustic industrial trend is still going strong in late 2016. But what inspired the Mason jar fervor?

As a culture, we are obsessed with authenticity. We crave a sense of legitimacy and timelessness. We love seeing genuine, honest to goodness labor turned into beauty. Showcasing cracks, daily wear and tear, and distressed accents embody this trend.

So what does this mean for your restaurant and the industry?

Within the last 10 years, restaurant-goers have seen a rise in sustainability and local allocation of food in the businesses that they frequent, playing upon authenticity and individualism to set themselves apart from the competition. Customers are more likely to trust these singular operations that are original in the way they do things. This trust is key to differentiate your restaurant. If you can get customers to believe in your mission and purpose, it will set you apart from your competition.
The desire for authenticity has birthed the rustic industrial trend. The interior originality of the restaurant is just as important as the food selection to consumers.

One characteristic that ties restaurant interiors into this look is showing evidence of craftsmanship. The raw aesthetic of these restaurants remind us of the physical labor that went into creating them with their visible markings. Some common features of rustic industrial interiors include natural materials, high ceilings, and unfinished wood for accents. It’s these nitty-gritty details that can transform your space into the charming eatery of your dreams.

We’ve made a list of our awesome customers that rock the rustic industrial trend.

11th and Bay

11th and Bay (Columbus, GA)

Built in an old cotton warehouse, 11th and Bay fits right into the rustic industrial theme. This restaurant pulls rustic inspiration with the exposed white brick, distressed rafters, pendant lights, reclaimed wood seats, and sliding barn door. The cool metal of the bar stools and chairs add an engineered look to this otherwise very warm-toned atmosphere. This balance looks great together and prevents the room from looking too antiquated. The interior of 11th and Bay reflects the business’ passion for southern hospitality and quality ingredients.

The Feed + Co.

The FEED Co. Table and Tavern (Chattanooga, TN)

A feed warehouse in the early 1900’s, the Chattanooga Craftworks building is now home to The FEED Co. Table and Tavern. The rustic industrial style was a no-brainer in a building with this kind of history. This restaurant is split into a table area and a tavern area based on where the warehouse was sectioned off. Exposed brick, factory swing doors, and wood floors use the building’s origin and make it work with the theme. To tie the individual rooms in together, the reclaimed tables and seats add a unifying element.  Harmonizing with the manufacturing atmosphere of the building, chairs, bar stools, and fixtures add a metallic contrast and create the balance between rustic and modern.

Hell n' Blazes

Hell’n Blazes Brewing Company (Melbourne, FL)

The building that now houses Hell’n Blazes Brewing Company has come a long way since its hardware store roots. The brewery still proudly displays its history with the adorned ceiling, hardwood floors, stone accents around the bar area, and other rustic décor. Visible duct work and drop lighting also add metallic tones, matching the chairs and bar stools. Hell’n Blazes holds onto the original feel of the building while introducing industrial design elements, an ideal setting for their combination of craft beer and historic structure.

Grain Craft Bar + Kitchen

Grain Craft Bar + Kitchen (Newark, DE)

Grain Craft Bar + Kitchen uses the rustic industrial theme to set the atmosphere and complement its combination of craft beer and live music. A casual setting for Newark restaurant-goers, this restaurant and bar is decorated with a unique machinery collection assembled on the wall, chalkboard details, and use of deep wood tones, contrasting with the exposed lightbulb fixtures. This type of lighting casts a soft glow on customers, reflecting off the metal chairs and bar stools. Grain Craft Bar + Kitchen brings together the rustic and industrial styles with the help of décor and furniture.

Distinguishing Rustic Features

The rustic industrial trend is a combination of varying materials and textures. If you are building or designing your restaurant with this trend in mind, here are some materials to consider using. To meet in the middle of rustic and industrial, you need pieces from both ends of the spectrum. Remember to soften hard metal elements with wood tones and vice versa, the blending of supplies makes this trend truly unique.

  • Exposed beams, brick, and stone
  • Unfinished, raw wood
  • Galvanized metal
  • Unrefined edges on furniture
  • Limited color palette of neutral, warm, and subtle tones
  • Concrete or wood floors
  • High ceilings (reminiscent of a barn or warehouse setting)
  • Open floor plan
  • Visible, bare light fixtures
  • Items repurposed to serve a function such as a pallet furniture, barrel sink

Ready to try the rustic industrial look in your restaurant or bar? Here are some of our must-have items to get your upgrade started.

Reclaimed Reclaimed Wood

Each reclaimed table top is made of solid oak wood salvaged from Pennsylvania or Ohio barns by our Amish craftsmen and come with a story of their own. Unique knots and grain patterns are combined to create an individual look every time with these tops. Repurposing items to use them as something else is what the rustic industrial trend is all about.

Urban Distressed

Urban Distressed Wood

The urban distressed table tops are a great option if you want the reclaimed wood look, but at a lower price point. These tops are handed sanded and distressed to add the rustic charm that’s perfect for your restaurant. Available in a provincial and dark walnut finishes to accommodate whatever color wood tone you would like.

Simon

The Simon

Our Simon bar stool and chair is the ideal complement to the wood of the tables. The Simon contemporary silhouette makes it the perfect match with its clean, smooth lines. To mimic the other wood tones, there is an option available to add a vinyl, urban distressed, or reclaimed wood seat. Or leave it metal for a completely modern feel.

Viktor

The Viktor

Complement your rustic restaurant or bar with the industrial Viktor bar stool or chair. The supportive, laid back structure of the Viktor adds a comfortable alternative to a wooden chair. Choose from rust, brushed transparent, or matte black to pair with your tables. This stylish choice will be a favorite with your tables and warm tones.

Gladiator 101

The GLADIATOR Collection

One of our most popular collections, the GLADIATOR line is sure to please in your rustic restaurant or bar. Contrast against your warm tones with the 101 GLADIATOR style in a clear coat finish. This type of finish accentuates the crafted weld markings. Be sure to add a reclaimed seat to your chairs and bar stools for the perfect mix of rustic and industrial.

Let us know in the comments below if your restaurant uses a rustic design or if you’re ready to take the leap and give this trend a try.

Don’t forget to like us on Facebook, we love sharing our customer showcases!

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How to Buy a Bucket Seat Bar Stool

Are you shopping with comfort in mind?  A bucket seat bar stool could be just what your establishment needs to keep patrons belly up to the bar for longer, which in turn, means a higher per person sales average on your bar’s bottom line.  If your bar’s marketing strategy revolves around higher drink-per-person numbers, then you are smart enough to see the close relation between having the right seating and an increase in nightly revenue.  You want to create a cozy, communal gathering place where folks come to meet up and hang out, watch the entire game on your big screens, or play that Megatouch bar top game until the wee hours.  But how exactly do you pick out the stool that’s the perfect fit for your bar?

Let’s discuss key product features by breaking down bucket bar stools into three shopping categories: good, better, and best.

The Good
Bucket Bar Stool for RestaurantsHere are some basic standards you want to look for in any bucket seat bar stool.  Believe it or not, many vendors don’t offer stools that meet these low quality marks, so here’s what to look out for:

  • Is there a plywood core on the back and seat?  Some manufacturers only use a cardboard-like substance as the foundation to the seat and back, which won’t hold up very well in a commercial setting.  Instead, look for something more sturdy featuring a plywood core.
  • What type of seat edge is there?  Due to how people slide in and slide out of a bucket seat, a waterfall edge usually has less wear and tear.  While some fancier models do feature stitching on the seat edge to add a decoration to the overall style, a smooth waterfall edge is going to last longer in high-traffic venues.
  • Is there padding in the seat…and back?  Some stools only come with a padded seat, so to ensure comfort, look for a little padding in both the seat and the back.  A good benchmark to look for is a minimum of 2 1/2-pound, high-density foam.
  • Is the vinyl commercial-grade?  There are many vinyl weights, and a stool for a bar or restaurant needs to use a vinyl that’s produced for use in the hospitality industry.  Its weight and how the backing is designed will impact its wear and tear properties.  Be careful, most vendors grade their own vinyls, so it’s best to look for a weight (such as a 24-ounce vinyl) for consistent side-by-side comparisons.
  • Does welting run with the vinyl seams?  At a minimum, you need to look for a thin welt cord along the vinyl seams. Better models will feature PVC edging for added strength.

What helps set apart the good bucket bar stool models we sell from many other bar stool makers is our newly re-designed and vastly improved 5-prong gripping system that helps to prevent the back separating from the seat when someone leans back too far in the bucket.  No back flips here!

The Better
Brown Bucket Seat Bar StoolIf you’re looking for a step up in quality without paying much more money, choosing a middle-of-the-road product offers some added benefits that you’ll appreciate.

  • PVC edging along vinyl seams is far superior than thin welting. Not only does it help keep the seams together better, the PVC material actually provides a safe “bumper” that protects your beautiful wood bar from getting dinged or marred from the spinning buckets.
  • A thicker seat adds extra comfort.  For example, our base models only have a 4″ seat thickness, but our better models feature a 5″ seat thickness, making for a comfy, cushy seat.

The Best
For top-of-the-line bucket seat bar stools, you’ll pay a little more money upfront but have excellent quality, style, and comfort backed by long-lasting durability. Consider all the points listed in the good and better models above, but add into the mix the following higher-end benefits:

  • Flex back – Stools with a flex back stool, there is a metal piece that attaches the seat to the back.  This part of the stool allows a slight bend and has a little give, which provides greater comfort.
  • Wrap-around arms – Whether it’s an over-sized back or a complete wrap-around arm rest, the style of the back will offer additional support.  This also creates a casino or roulette look that makes a fashion-forward statement in your bar or restaurant.

The Base
Best Commercial Bar StoolsOnce you decide on which bucket seat you prefer, it’s time to choose a base.  Especially for the better and best models, you’ll want to look for a fully welded, 16-gauge steel base, which will offer the ultimate in strength over a long lifetime.  The gauges of steel get stronger as the numbers decrease, so a 16-gauge is better than an 18- or 20-gauge steel frame.  Because bucket seats tend to be top-heavy compared to other stool seats, the base needs to have a wide enough footprint to safely support the shape and weight of the bucket.

We do sell our lower-end bar stools on the traditional F-base, featuring a bolted-on, squared-off chrome plated ring.  This base is very sturdy for use with the smaller buckets and offers a distinct style that may look great in your space, but it shouldn’t be used with the larger models.  We discourage use of the classic, retro-looking double chrome ring bases on our bucket seats, because those bases have an entirely bolted together frame, and the chrome plating can scratch and wear off over time.  Choosing a solid base will prevent accidents and injuries in your bar or restaurant, so choose wisely!

Additional Considerations
When shopping for a bucket bar stool, you should evaluate the quality of the swivel mechanism.  On the smaller buckets, we usually include a tilted swivel to produce a reclined feel for a more comfortable position.  When assembling this type of swivel on your bar stool, make sure the higher point is facing toward the front of the stool, or otherwise, patrons will feel as if they’re falling out of the seat.  On the more luxurious buckets, the design already features a slightly reclined seat, so most vendors will use a flat swivel, whereas you don’t have to worry about assembling it to the right degree of tilt.

In addition, we offer two brands of swivels: an imported version and an American-made version.  The imported swivel comes with a limited 1-year warranty and utilizes ball bearings, which can by known to fall out with a lot of wear and tear or rough handling.  The domestic swivel is more expensive, but it includes a longer warranty of up to 10 years and is a nylon construction that doesn’t use ball bearings.  This makes for a quieter, smoother movement, as well.

Before purchasing any bar stool for your restaurant, please measure the height of your bar.  You will want to leave 10-12″ between the top of the seat and the bottom of the bar for legroom.  Some of our best bucket bar stools have a seat height of 32.8″, which may be too tall for your bar.  In addition, if your audience is largely women, your customer base may have trouble getting in and out of that tall of a stool.  On the flip side, a largely male audience may find the stool height a more comfortable fit – especially if your bar is around the corner from where the Knicks practice.  Keep height – and your target market – in mind when you’re determining comfort and ease of use for your furniture selections.

Interior design is of course always a consideration when buying restaurant furniture.  Our standard bucket colors are brown, black, and wine, and we offer black and silver frames, so you can choose a color combination that works best for your decor!

Now that you know what to look for in your commercial bucket seat bar stools, you can offer a comfortable place for guests to sit and relax a while – and order up another drink!

Contemporary Restaurant Bar StoolCasino Bar Stool

 

 

 

Amish-Made Restaurant Booths Debut

IN THE NEWS…

Amish-Built Restaurant BoothsEast Coast Chair & Barstool, Inc., the national e-commerce restaurant furniture retailer, announces the addition of a new product line as they launch restaurant booth production at their headquarters in Grove City, Pa. The company has hired on authentic Amish craftsmen to join their staff and hand-craft the restaurant booths, which will both be available in-stock and as custom made-to-order purchases for their customers, who are mostly independent bar and restaurant owners.  This new line of restaurant booths complements the company’s existing lines of restaurant and resort furniture.

“Our quick ship restaurant booths are standard sizes and come upholstered in either black or wine vinyl,” explains owner Dave DiSanti.  “Customers can choose to customize their seating options with wood trim, different upholstery colors, or custom-fit sizes for a little bit of a longer lead time.  We have plans to add more options and other features as we learn what our customers want.”

Currently, the quick ship models are shipping in just 1-2 days.  Featuring a commercial grade, 22-ounce vinyl, the booths are designed with strength in mind and come with a 10-year structural warranty plus 1-year upholstery warranty.  Built with a solid wood construction, heavy duty springs, and welt seams, the booths have foam cushioning which is approved by California Fire Code 117. Restaurant booths are currently selling for as low as $175 for singles and $275 for doubles.

“We never jeopardize quality when we find ways to offer our products for less,” DiSanti says.  “We believe that America’s bar and restaurant owners should have restaurant furniture that looks great, lasts a long time, and is affordable.  I believe in the craftsmanship that our Amish employees bring to the production of these restaurant booths, and I know how lucky we are to be able to find such talent in our honest, hard-working staff.”

East Coast Chair & Barstool recently added booth seating to their three branded e-commerce Web sites and their eBay store.

“A lot of our customers were looking for restaurant booths, and we wanted to be able to meet those needs,” DiSanti says.  “When I looked at the other manufacturers’ products, I knew I could make the booths better and sell them for less.  That’s what our customers deserve.”

Restaurant Booths: What Features Should You Consider?

Buying restaurant booths for your cafe, restaurant, or dining hall can seem complicated at first.  You might be overwhelmed with all the available options or different upholstery choices.  Here, we break down the options and features to make your purchase as simple as possible!

First, let’s talk size.  What size restaurant booth fits your space and style?

Commercial restaurant booth

Standard double restaurant booth features vinyl upholstery.

  • Single v. double:  Do you know the difference between a single and a double?  A single is merely one booth bench – the back is flat and can be placed against a wall if desired.  A double booth has two back-to-back benches.  Double booths can save you money if you are creating back-to-back seating along a wall.
  • Length: A standard booth is 48″ long.  That booth seat length comfortably sits 2-3 people.  A single person booth seat is available for order at 24″ or 36″; these smaller booths are often called deuces, because paired with the opposite bench or a chair, the table configuration seats a total of two people.  Many restaurants mix the standard booths with deuces to create more flexibility in seating and take advantage of space constraints.  Plus, if you have deuces in your restaurant, two-person parties won’t eat up more seats than necessary, and also, deuces tend to produce a quick table turnaround time.  When choosing seating lengths, keep in mind that you need about 20″ per person.
  • Seat depth: Booths tend to be a little roomier for guests than the average restaurant chair, which usually has a 16-17″ seat depth.  Most booths on the market offer an 18″ seat depth, and our booths feature a 19″ seat depth for ultimate comfort.
  • Overall height: The height of booths are measured from the ground to the top of the back – the overall largest height of the booth.  A standard booth tends to be 42-43″ high.  However, shorter booths are available at 36″, and taller booths are also available for order at 48″ high.  When creating your space, height is a critical element.  Do you want to create social flow?  Have windows that you do not want obstructed? Going for an open and airy atmosphere?  If so, you will want to consider the shorter booth height.  But if you are trying to create privacy or a more cozy, intimate seating for your guests, then a taller booth height is ideal.  Consider your brand and the style of your space before choosing the right overall height of your booths.
  • Table size: We recommend pairing a standard 48″ long booth bench with a 30″ X 48″ restaurant table top.  We also recommend using that table with either a booth mounting base or two 5″ X 22″ end bases, however a 24″ disc base or a 30″ X 30″ x-style base could also be used.  Keep in mind that you will want the same length table as your booth bench, so they match up.  If you need help selecting the correct table base, please let us know!

Secondly, let’s consider your upholstery and finish options.

  • Vinyl: Did you know that vinyl is measured by weight in ounces to determine its quality?  The higher the ounce, the better the grade of vinyl, and the more durable it is for commercial uses.  The ounce weight is measured by linear yard.  In addition to ounce weight, manufacturers and vendors of vinyl-made products often introduce a scale to measure their own product qualities.  These scales are not necessarily uniform across the entire industry, so the key factor in comparing vinyls between competitors is looking at the difference in ounces.  Sometimes, you’ll see Grade A, B, C, etc. vinyl, and sometimes, you’ll see Grade 1, 2, 3, etc. vinyl.  Most hospitality industry vinyls are named in the Grade 3-7 range, and higher grades outside that range would be a marine grade vinyl (such as that you’d find in a boat).  A normal ounce weight range would be 22-37 ounces for a standard commercial vinyl.  The better grades of vinyl feature stronger backing to prevent rips and tears.   On our restaurant booths, you can choose a standard 22-ounce vinyl, or select from different vinyl lines which come in higher quality grades.  Most vinyl restaurant booths come with a 1-year warranty on their upholstery.  It’s important to note that the type of stitching and seams used can decrease the amount of wear in certain spots on the booth.  Vinyl can wear over time, and it can even rip and tear.  It’s a great economical choice for your restaurant booths and can be replaced relatively easily.
  • Fabric:  Fabric upholstery on your booths adds more style.  Because fabric comes in a number of patterns and designs, fabric offers many new looks to your restaurant booth.  Sometimes, restaurants can even supply their own fabrics for a custom designed restaurant booth. Fabric tends to ignite a more upscale feeling than vinyl.  Sometimes, booths have vinyl seats but feature a fabric back.
  • Plastic/Laminate:  Economically speaking, a plastic/laminate booth is often the least expensive option.  That’s why they pop up in pizza joints and ice cream shops a lot.  They also have a home in many quick service restaurants, much like your favorite fast food chains.  They are popular at snack bars and in cafeterias.  Offered in very simple designs, there are typically no upholstery or cushion options with a plastic/laminate booth. We currently do not offer a plastic/laminate booth, but we can help you find a vendor if that is the right booth look for you.
  • Wood:  Is your restaurant decor more rustic?  Trying to create a warm, traditional vibe?  Want to add booth seating in a more classical, or even upscale, way?  Wooden restaurant booths might fit your brand the best.  Or, consider adding wood trim to your upholstered booths for a more detailed and finished look.  Once you know wood is going to be visible on your booths, you’ll need to choose what wood species will give you the right look!  Oak, maple, and cherry are popular hardwood finishes for booth construction.  Oak is probably your most traditional wood finish and looks great in country, rustic decors.  Maple offers a lighter, brighter finish, great for contemporary or more spatial, open designs.  Cherry provokes a more upscale or fine dining sense.

Next, let’s look at all the style options.

  • Crumb strip:  Have you ever been part of the waitstaff or a bus team at a restaurant?  Then you know how tricky it can be to really clean off the booth seats, when crumbs fall in the crack between seat and back, especially, when you are standing in the aisle and trying to reach in the back corner to get a good swipe of your rag.  Restaurant staff will love the addition of a crumb strip, which leaves room behind the seat and below the back to wipe out all the crumbs.  Your customers will notice a clean restaurant, and I’m sure your Health Dept. inspector will be impressed, too!  By adding functionality with just a narrow strip on your restaurant booth designed to catch loose crumbs, you can save your staff time and create a cleaner restaurant.
  • Channel design:  The back of a booth can be visually divided with vertical seams to create multiple channels.  We offer a three-channel booth design in our quick ship restaurant booth program.  The most common channel-back designs feature 3, 4, or 6 vertical channels.  However, you can find horizontal channels or even V-back channel designs.  Channels are separated with seams or stitching to provide linear division for aesthetic appeal.
  • Head roll: Many booth sellers create a head roll option.  A head roll is a long horizontal piece that runs at the top of the booth back.  It can either be similar to a cushion or pillow that sticks out further from the back or simply be a change in color, fabric, or pattern than the rest of the booth back to add another type of aesthetic appeal in some designs.  We currently do not offer a standard or quick ship booth with head roll, but we are willing to do custom work and can discuss your head roll needs when building your booths.

Finally, what custom choices do you need in your booth?

Do you have specific needs for your restaurant booth design?  Perhaps, you want a 54″ length to fit larger parties, or you want the booths to be bar height, so you can use your bar height table bases.  What you want and what your space demands matters when you order your restaurant booths.  We are here to help and can most likely match your design needs.  Your satisfaction is important to us.  Our custom-made projects produce some of our favorite items!  We’ll be happy to discuss the options with you.

Did this article help answer your questions about purchasing the right restaurant booth?  Let us know your feedback!

Restaurant Booths: Are they right for your eatery?

“Can we have a booth, please?” If you’ve ever been a host/hostess at a restaurant, you have heard that request more than just once or twice.  Those dining out often prefer sitting at a comfortable restaurant booth.  Here’s why we believe booths fit almost any restaurant seating design:

  • Maximize space. Booth seating which has guests back-to-back requires less space, because you don’t have to allow for the room for guests to pull chairs in or out or walk in between back-to-back chairs.  The overall footprint of a booth tends to be less than a table and chair configuration.
  • Create privacy. There are a lot of reasons people love dining out, but if they sit in a sea of open tables with strangers chomping down their food an arm length’s away, they feel uncomfortable.  Give them the privacy to carry on their own conversations.  Naturally, people like their own personal space, and booths create barriers between tables and the other people in the restaurant.

    Restaurant Booths

    Restaurant booths are preferred among eatery guests.

  • Use a wall – or don’t. Most people think that booths have to be against a wall and tables with chairs are the only seating that can float in the middle of the room.  Not true!  Create a row of booths down the center of a room, or use the finished backs of a line of single booths to create a room divider – and a long aisle of seating.  The design possibilities are really endless, if you are open to trying something a little less traditional in your restaurant design.  However, if you like the look of booths up against a wall, that positioning, of course, works well, too!  Your restaurant layout is up to you!
  • Offer kid-approved seating. When used against a wall, though, booths are proven to be family-friendly, as grown-ups can “trap” their rambunctious youngsters into the booth by sandwiching their tots between them and the wall.  Plus booths allow a little wiggle room, and are usually more comfortable for a child than a traditional chair designed for an adult.
  • Upsell, upsell, upsell. In addition, using a wall to “anchor” a table could increase dollars spent per party.  People who sit at anchored tables, or booths against a wall, tend to feel “out of the way” from your other busy areas and stay longer.  Sales at anchored tables are more likely to include an appetizer and a dessert than free-standing tables near busy areas, like an entrance/exit, a waitress station, the kitchen, or a bus station.
  • Be flexible. A family of five arrives at the busiest dinner time, and you don’t have tables of a 4-seater and a 2-seater available to push together, but you do have an open booth.  Chances are, even if you make it a habit to only seat four people in a booth at a time, that family will be able to squish together their smallest and be just fine.  Because there is no set number of seats in each booth bench, your seating automatically becomes flexible, especially among families with youth.  They may actually prefer the booth, which means you only use one table instead of two.
  • Choose class. Restaurant booths can be very basic or upscale.  They go great in pizzerias and fast food joints, or they can be added as seating at a fine dining restaurant.  Custom designs allow for the right look for your place, so you can make sure they match your atmosphere and meet customer expectations based on your level of quality and service.
  • Choose style. With so many color and style options, matching your restaurant’s decor will be easy!  You may choose an all wooden look, an all vinyl upholstery look, a combination like vinyl seats and a wooden back, or just add some wood trim to your vinyl booth.  Both wooden booths and vinyl booths offer several color options.  Choose your wood finish or your upholstery color to match your other restaurant furniture and overall design.  Restaurant booth styles are truly endless and can also be customized, so find the right one for you!

Most restaurants offer a mix of booths with tables and chairs for a balanced seating solution.  Some also use banquette seating, which places a booth bench on one side of the table and chairs on the opposite side.  Keep your customers in mind, and give them the restaurant seating they prefer.

PS: Your hosts and hostesses love to answer positively when a guest asks about a restaurant booth – trust me! I was in their shoes once.