How Do I Clean My Restaurant Table Tops? FAQs from the Files of East Coast Chair & Barstool

Cleaning table tops

Restaurant furniture is built tough. The wear and tear that commercial furniture has to endure is far greater than the six chairs and table in your dining room. Because of this heavy usage, commercial furniture also comes with a responsibility. These pieces need to be maintained and properly taken care of to last to their full lifespan. We’ve put together this short guide to help restaurant owners learn a little more about cleaning their table tops.

Laminate table tops should be cleaned with warm water and soap (or detergent) mixture each day and dried with a soft cloth. Spills should be wiped up quickly to avoid further harm to the table. A combination of mild cleaner and baking soda can be used to remove stains from the surface with a stiff nylon brush.

Resin table tops should be cleaned daily with warm water and a mild detergent. Because of the texture of the table, resin tops should not be used with tableware that has unglazed bottoms. To remove scratches, use a toothpaste and car buffer or toothbrush to even out your table top.

Wood table tops can be maintained with mild soap and water. Whether it’s reclaimed, urban distressed, or butcher block tables, harsh cleaners and chemicals should not be used on these tops. These chemicals can harm your wood grain and create a gummy film on your table tops.

IsoTop and Werzalit table tops can be used indoors or outdoors and have a very similar cleaning procedure to other table tops. Soap and water can be used to wipe these tops down between uses. If being used on a patio, IsoTops can also be hosed down with other outdoor furniture.

Poly lumber table tops are very easy to maintain with soap and water. To remove leaf stains and other environmental elements, a wet Magic Eraser can work wonders to buff out the stain. These tops can even withstand a gentle pressure wash.

Stainless steel table tops should be cleaned with soap and water and then dried off as soon as possible. These tables should not be exposed to constant moisture, which can ruin the silicone seal around the edges. Taking proper care of these tops can provide multiple years of seasonal use.

Table top maintenance should be an everyday chore for you and your staff. By taking the time to upkeep your restaurant furniture, it can save you time and money in the future.

Why We Love the Rustic Industrial Trend (And You Should, Too!)

Rustic TrendWant a look for your restaurant’s interior that has an organic, elegant style with an effortless je ne sais quoi? A timeless style that’s easy to pair with other décor items? Then the rustic industrial trend is the right theme for you.

Seen in home design, wedding themes, and splashed across Pinterest, the rustic industrial trend is still going strong in late 2016. But what inspired the Mason jar fervor?

As a culture, we are obsessed with authenticity. We crave a sense of legitimacy and timelessness. We love seeing genuine, honest to goodness labor turned into beauty. Showcasing cracks, daily wear and tear, and distressed accents embody this trend.

So what does this mean for your restaurant and the industry?

Within the last 10 years, restaurant-goers have seen a rise in sustainability and local allocation of food in the businesses that they frequent, playing upon authenticity and individualism to set themselves apart from the competition. Customers are more likely to trust these singular operations that are original in the way they do things. This trust is key to differentiate your restaurant. If you can get customers to believe in your mission and purpose, it will set you apart from your competition.
The desire for authenticity has birthed the rustic industrial trend. The interior originality of the restaurant is just as important as the food selection to consumers.

One characteristic that ties restaurant interiors into this look is showing evidence of craftsmanship. The raw aesthetic of these restaurants remind us of the physical labor that went into creating them with their visible markings. Some common features of rustic industrial interiors include natural materials, high ceilings, and unfinished wood for accents. It’s these nitty-gritty details that can transform your space into the charming eatery of your dreams.

We’ve made a list of our awesome customers that rock the rustic industrial trend.

11th and Bay

11th and Bay (Columbus, GA)

Built in an old cotton warehouse, 11th and Bay fits right into the rustic industrial theme. This restaurant pulls rustic inspiration with the exposed white brick, distressed rafters, pendant lights, reclaimed wood seats, and sliding barn door. The cool metal of the bar stools and chairs add an engineered look to this otherwise very warm-toned atmosphere. This balance looks great together and prevents the room from looking too antiquated. The interior of 11th and Bay reflects the business’ passion for southern hospitality and quality ingredients.

The Feed + Co.

The FEED Co. Table and Tavern (Chattanooga, TN)

A feed warehouse in the early 1900’s, the Chattanooga Craftworks building is now home to The FEED Co. Table and Tavern. The rustic industrial style was a no-brainer in a building with this kind of history. This restaurant is split into a table area and a tavern area based on where the warehouse was sectioned off. Exposed brick, factory swing doors, and wood floors use the building’s origin and make it work with the theme. To tie the individual rooms in together, the reclaimed tables and seats add a unifying element.  Harmonizing with the manufacturing atmosphere of the building, chairs, bar stools, and fixtures add a metallic contrast and create the balance between rustic and modern.

Hell n' Blazes

Hell’n Blazes Brewing Company (Melbourne, FL)

The building that now houses Hell’n Blazes Brewing Company has come a long way since its hardware store roots. The brewery still proudly displays its history with the adorned ceiling, hardwood floors, stone accents around the bar area, and other rustic décor. Visible duct work and drop lighting also add metallic tones, matching the chairs and bar stools. Hell’n Blazes holds onto the original feel of the building while introducing industrial design elements, an ideal setting for their combination of craft beer and historic structure.

Grain Craft Bar + Kitchen

Grain Craft Bar + Kitchen (Newark, DE)

Grain Craft Bar + Kitchen uses the rustic industrial theme to set the atmosphere and complement its combination of craft beer and live music. A casual setting for Newark restaurant-goers, this restaurant and bar is decorated with a unique machinery collection assembled on the wall, chalkboard details, and use of deep wood tones, contrasting with the exposed lightbulb fixtures. This type of lighting casts a soft glow on customers, reflecting off the metal chairs and bar stools. Grain Craft Bar + Kitchen brings together the rustic and industrial styles with the help of décor and furniture.

Distinguishing Rustic Features

The rustic industrial trend is a combination of varying materials and textures. If you are building or designing your restaurant with this trend in mind, here are some materials to consider using. To meet in the middle of rustic and industrial, you need pieces from both ends of the spectrum. Remember to soften hard metal elements with wood tones and vice versa, the blending of supplies makes this trend truly unique.

  • Exposed beams, brick, and stone
  • Unfinished, raw wood
  • Galvanized metal
  • Unrefined edges on furniture
  • Limited color palette of neutral, warm, and subtle tones
  • Concrete or wood floors
  • High ceilings (reminiscent of a barn or warehouse setting)
  • Open floor plan
  • Visible, bare light fixtures
  • Items repurposed to serve a function such as a pallet furniture, barrel sink

Ready to try the rustic industrial look in your restaurant or bar? Here are some of our must-have items to get your upgrade started.

Reclaimed Reclaimed Wood

Each reclaimed table top is made of solid oak wood salvaged from Pennsylvania or Ohio barns by our Amish craftsmen and come with a story of their own. Unique knots and grain patterns are combined to create an individual look every time with these tops. Repurposing items to use them as something else is what the rustic industrial trend is all about.

Urban Distressed

Urban Distressed Wood

The urban distressed table tops are a great option if you want the reclaimed wood look, but at a lower price point. These tops are handed sanded and distressed to add the rustic charm that’s perfect for your restaurant. Available in a provincial and dark walnut finishes to accommodate whatever color wood tone you would like.

Simon

The Simon

Our Simon bar stool and chair is the ideal complement to the wood of the tables. The Simon contemporary silhouette makes it the perfect match with its clean, smooth lines. To mimic the other wood tones, there is an option available to add a vinyl, urban distressed, or reclaimed wood seat. Or leave it metal for a completely modern feel.

Viktor

The Viktor

Complement your rustic restaurant or bar with the industrial Viktor bar stool or chair. The supportive, laid back structure of the Viktor adds a comfortable alternative to a wooden chair. Choose from rust, brushed transparent, or matte black to pair with your tables. This stylish choice will be a favorite with your tables and warm tones.

Gladiator 101

The GLADIATOR Collection

One of our most popular collections, the GLADIATOR line is sure to please in your rustic restaurant or bar. Contrast against your warm tones with the 101 GLADIATOR style in a clear coat finish. This type of finish accentuates the crafted weld markings. Be sure to add a reclaimed seat to your chairs and bar stools for the perfect mix of rustic and industrial.

Let us know in the comments below if your restaurant uses a rustic design or if you’re ready to take the leap and give this trend a try.

Don’t forget to like us on Facebook, we love sharing our customer showcases!

What is Werzalit? – Frequently Asked Questions from the Files of East Coast Chair & Barstool

 

Werzalit tables at an outdoor cafe

At East Coast Chair & Barstool, we answer questions about restaurant furniture all day, every day.  Some of the questions are unique to a particular situation, but many are relevant to all of our customers and are asked quite frequently.  In those cases, we are going to start answering them here on our blog so that all readers can take advantage of the information.

One of the common questions that we get asked is about table tops.  Most people know what a wood, resin, or laminate top is, but many ask, “What is Werzalit?”

The answer is:

Werzalit is a company – Founded in 1923 by Jakob Friedrich Werz, Werzalit is a family run company headquartered in Oberstenfeld Germany, with representation all over the world.  The company was originally started as a small glue factory until, in 1941, Werz took over a manufacturer of molded plywood materials.  Eventually, Werzalit became the inventor of a patented process in which fine grains of wood are mixed together with synthetic resin and molded into tabletops, surfaces, and other products.

Werzalit is a process – The patented process founded by the company in the 1950’s is also called Werzalit.  It uses specialized machines that generate immense pressure to mold wood grains and resin into usable shapes.  The company licenses the process and technology to manufacturers around the world.

Werzalit is a material – When most people think of Werzalit, they think of the actual material, as in a Werzalit table, a Werzalit counter top, and so on.  As a material, Werzalit is a strong, dense composite that is resistant to scratches, temperature fluctuations, and staining.  Werzalit is a popular commercial material thanks to its durability, low maintenance, and steady performance under even the harshest indoor and outdoor conditions.

While the name Werzalit has become synonymous with wood-polymer composite tables in many consumers’ minds, there are alternatives on the market that offer the same material composition under different names and price points.  For example, Topalit is a popular table top brand that is similar to Werzalit in performance, but is manufactured by a different company in Austria.  Similarly, the IsoTop wood-polymer composite tables that we carry utilizes the same manufacturing process as Werzalit, but is available at a lower price point.

Save

Save

End of Summer Sale

End of Summer Sale

The outdoor furniture on your patio area is the first glimpse of your restaurant a customer gets when casually passing by. The atmosphere that you’ve worked so hard to create in your restaurant or bar should also translate to that glimpse. It could be the deciding factor of whether a customer decides to give your establishment a try.

So if your patio leaves something to be desired, check out our End of Summer sale! We’ve put your favorite outdoor furniture items on sale at our biggest discounts yet!

If you’re looking to furnish your restaurant or bar’s outdoor area, now is the time to buy. The beginning of fall is the perfect season to upgrade the outdoor space you already have and be ready for the new year.

Enjoy products from our Atlantic, New England (pictured below), Sydney, Cayman, Shipyard, and many more collections at prices you won’t see anywhere else in the industry.

NewEngland_BlogHeader

Whether you’re improving your patio layout or buying outdoor furniture for the first time, you can’t beat these high quality pieces at clearance rates. Choose from a wide selection of table tops, bar stools, and chairs.

All sale items are only available for a limited time while in-stock.  They won’t last long, so act now to make your restaurant dreams a reality with this summer sale.

3rd Annual Favorite Things | 2013 staff picks for this holiday season

Ho, Ho, Ho!

Happy holidays!  Doesn’t your bar or restaurant deserve something new and shiny this holiday season?  Every December, our staff pick out their favorite things from our wide selection of restaurant furniture.  Here are the tables, chairs, and bar stools that made the ranks on our list this year:

Staff Picks
 

 

“I love the Stella chair so much, I even named my dog after it!”

~Kerry  {Shop for Stella}

 

 

 

 

 

 

 

 

 

“My favorite items that we just got in this year are the vertical back wooden chair and bar stool in mahogany. I liked them when we custom-ordered them for one of our customers and am thrilled we now have them in stock!”

~Robyn {Shop for wooden vertical back chairs and bar stools}

 

 

 

 

 

 

 

 

 

“I like Viktor in clear coat. He’s very rustic, yet modern…industrial chic!”

~Danelle {Shop for Viktor, available in clear coat, rust, or a custom finish}

 

 

 

 

 

 

 

“Customers loved Simon at the tradeshow in New York, and although it may not be as sleek as its friend, Viktor, something about Simon just grabs you!”

~Janene {Simon is coming soon!}
 

 

 

 

 

 

 

 

 

“There are many things I really like, but if I have to narrow it down, I’d choose the GLADIATOR full ladder back chair, bar stool, and swivel bar stool in silver.”

~Kim {Shop for our GLADIATOR chairs and bar stools}
 

 

 

 

 

 

 

 

 

“My favorite things are the economy plank solid wood table tops. They are very nice and affordable. Someone with a champagne taste and a beer budget would love them!”

~Chris {Shop for economy plank wooden tables}
 

 

 

 

 

 

 

 

 

“The new 825 model bucket seat bar stool gives you the comfort of a bucket seat but has a sleek, modern look that makes it work well in many more restaurant designs.”

~Emily {Shop for bucket seat bar stools}

 

 

 

 

 

 

From all of us at East Coast Chair & Barstool, may your holiday season be bright and merry – and filled with all of your favorite things!

Tell us, what is YOUR favorite item from our list?

See what made our favorite things list in 2012 and in 2011!

Why Buy Commercial Grade Furniture?

Your local retail store has a great looking set of bar stools, and you wonder if they’ll work in your bar or restaurant. You only need a few outdoor dining tables and chairs for your cafe’s small outside patio, and you wonder if you can pick them up at your local discount center. Your friend just got a great table at the local furniture store, and you think the design will be a great fit for your restaurant or public dining hall.

Wait! Are they commercial grade?

V.

There really is a difference between the quality of furniture designed for residential use and the tables, chairs, and bar stools used in commercial settings.  Commercial restaurant and hospitality industry furniture must undergo stability, durability, and weight testing to meet the commercial grade standards.  These standards are designed to ensure the repetitive usage of the product by people of all shapes and sizes.  Much like you would expect your restaurant’s ovens, mixers, and freezers to be of a different grade than your house’s kitchen appliances, the furniture should also stand up to the commercial grade tests.  Designed for heavy everyday use, commercial furniture can withstand the rigors of the hospitality industry and typically outlast their consumer grade counterparts.  The same is true for office chairs; commercial office chairs are designed to be sat in for ten hours a day, seven days a week, while your home office chair is made for more light duty work.

For example, metal chairs and bar stools designed for home use usually are constructed of 20-22 gauge steel frames.  Commercial metal chairs and commercial metal bar stools tend to feature frames of 16-18 gauge steel.  The lower the gauge number, the better the quality when it comes to strength and durability.  Another example is the type of wood wooden chairs and bar stools are made from.  Many consumer products made for the home are built with rubberwood.  However, commercial grade wooden chairs and commercial wooden bar stools usually are constructed of beechwood, a better quality wood.

Why is this important to you?  For one, even though the upfront cost of a commercial grade chair may be more than a consumer grade chair, you want to avoid the costs (and hassle) of fixing or replacing your restaurant chairs in the future.  Also, local retail stores change out their inventory frequently, and if you want to replace a chair for a matching one, you take the risk of not finding the same chair again if you rely on your local store.  Secondly, you want to prevent as many accidents as possible, and by using the right commercial grade furniture, you reduce the risk of injury.  Residential-designed chairs or bar stools could break and send a customer tumbling to the floor.  In addition to someone getting hurt, the costs of settling accident reports and incidents can be great for a business.

That’s why we caution you to buy commercial grade for your business. Look for high quality furniture with added braces and supports, and prevent the hassle you could face if you don’t buy commercial restaurant furniture.

8 Restaurant Trends for 2012

A few days ago, we watched the ball drop.  Toasts were shared.  Resolutions were set into place.  And 2012 is now officially upon us.  Is your restaurant ready for what the new year will bring?  I’ve put together a list of restaurant trends for 2012 that I hope will get you thinking and help you reach all your new year hopes and dreams.

1. When it comes to design, less is more. We are just a bunch of minimalists.  Don’t let the few pat racks in the world that they make TV shows about influence the way you design your restaurant.  If you have shelves of dusty knick-knacks, it’s time to reinvent your image.  Anything you put into your restaurant design needs to celebrate your theme and brand; if it doesn’t, it should go.  Be picky when you choose your color scheme, artwork, lighting, and overall look of your restaurant.  If you are sports bar, then sports memorabilia is OK.  But if you are a modern, American family dining establishment, retro Hummels on a shelf probably aren’t doing anything for you.  Today’s consumers want to see shiny, germ-free, clean, and clutter-free surfaces.  The good news is that it doesn’t take a lot of money or a complete overhaul to accomplish this design task.  Not sure what to do with empty shelves?  Why not turn them into functional space by storing wine bottles, dessert glasses, or pretty pieces of fruit or veggies?
–>We also recommend some contemporary tables, chairs, or barstools!  In keeping with the less is more idea, how about an aluminum table and base set, our simple cross back metal restaurant chair, and/or the new Z stainless steel bar stool.

2. Nutrition is important. While not everyone who goes out to eat cares about the number of calories they are over-indulging in, the fact remains – some people do care.  And that number is growing.  Balance your menu with the “I’ve been good all week, so I deserve to stuff my face” items with the “I want to keep my jeans buttoned on the ride home” items.  Make it easy for smart eaters to find your healthy menu items, and be sure to make all the label-readers happy by listing out nutrition/caloric information by those menu items.  It’s good practice to be transparent, and your health-conscience consumers will feel at ease knowing exactly what they are putting in their mouths.  A growing trend is also creating more healthy side options for children.  Don’t just give them chips or fries; offer their choice of a salad, vegetable, or fruit.  Don’t forget to list the kind of milk you serve (is it skim or whole?), and be sure to choose juices with low sugar content.  If your kids’ menu is filled with fried finger foods, consider adding some healthier options or creating smaller portions of your regular, adult menu items, like many restaurants do for senior citizens. As long as you don’t expect the children dining at your restaurant to eat liver and onions, you should be able to make both child and parent happy by finding that intersection of nutritious and delicious.

3. Minimize your desserts.  Think about the dessert shooters at Applebee’s or the collection of mini desserts at PF Chang’s.  Everyone loves a burst of sweetness at the end of the meal, but if you’ve already served them an appetizer, salad, and main course, they are probably close to skipping dessert.  If you can offer them a small but satisfying treat, you are more likely to make that up-sale, and they are less likely to feel guilty about ordering dessert.  It might not be so much about nutrition for your “I’m so full, I don’t know if I can walk to the car” guests, but creating a few mini-sized desserts on your menu will pay off for you in the long run.

4. Buy local. When possible, buy local produce, fresh ingredients, and otherwise support local business by using local vendors for your purchases.  Then, don’t forget to tell your customers that the tomato on their sandwich was grown at Farmer Bob’s down the street, that the buffalo-turned-bison-burger was raised on the outskirts of town, and that you support the local fishing industry.  Consumers love to feel good about frequenting a business that cares about the same things (and people) that they do.  So if you are supporting other local commerce, they feel as if everyone is doing their part to boost the local economy and help their neighbors out.  You many consider adding a local or regional section to your menu, as well, and feature foods that are staples in your neck of the woods.  For example, where I come from, it’s not uncommon to see ox roast, pepperoni balls, Lake Erie perch, or Pittsburgh-style slaw sandwiches on a restaurant’s menu.

5. But when it comes to menu, don’t be afraid to go global. While consumers, who are still shell-shocked from the recession, are not going to want to take a lot of risks in 2012, offering some exotic-but-not-too-exotic menu choices to show off your global culinary expertise will help you compete with your fellow restauranteurs.  But don’t go too daring.  Just add a little Asian or Indian influence in your cooking, or try some borderline unique ingredients, such as coconut, pistachio, or mango.

6. Cook, don’t just heat. Chain restaurants, especially, are notorious for ‘heating’, ‘unfreezing’, and ‘scooping’ their pre-packaged meals (sent from a faraway headquarters) onto their guests’ plates.  Adding just a few homemade items, made-to-order menu choices, or house favorites can go a long way with meeting consumer expectations.  As cooks and foodies alike get more savvy, bringing more of the prep and cooking in-house will prove to be a wise choice this coming year and into the future. Empowering your kitchen staff and training them to make some of your signature dishes can prove to be a successful HR strategy, too.

7. Promote sustainability. Have you gone green?  Do you use recycled paper for your menus?  Can you grow your own herbs for cooking at your establishment?  Are your light bulbs and appliances all energy-saving products?   This is a trend that we will continue to see grow in 2012, so being able to not only market your restaurant as such but to reap the economic advantages of being sustainable will be beneficial for your own business’s growth and prospering.
–>Looking for some furniture that shows off your sustainable values?  I recommend our poly lumber tables, made 100% of recycled materials, which are good for indoor or outdoor use!

8. Listen to your customers more/better. In the age of social media, customer reviews, online surveys, and let’s face it – a lot of chatter about where people go, how they spend their money, and what they expect, it’s crucial that every business owner or marketer listen and respond in the form of improvement and action.  You may even want to jump on the bandwagon of giving discounts to customers who complete surveys, start your own restaurant Facebook page, offer a social deal of the day, or start tweeting your restaurant news and events.  Whether you want to join the online conversation or not, you should at least listen in when people are talking about you.  Be prepared; you may hear some complaints.  Don’t let that discourage you, anger you, or turn you away from those conversations.  Instead, use your customers’ advice to create a better product, atmosphere, and well-liked restaurant.  More than ever, it’s easy to collect customer feedback, so take advantage of those channels and listen closely!  Savvy marketers, like mega pizza makers at Domino’s, can take hard-heard truths and turn them around into positive marketing…and better pizza!

Facing 2012 head on by making a few adjustments to keep up with these restaurant trends is a great new year’s resolution for any restaurant, whether you are a casual family diner, formal fine dining restaurant, or small cafe.

Your friends at East Coast Chair & Barstool wish you a very happy new year!

Welcome to East Coast Chair & Barstool!

Who is East Coast Chair & Barstool? We are a dynamic group of people with our own hobbies and interests, but when we’re not hunting, fly fishing, scrapbooking, running our kids to and from after-school activities, playing Bunco, walking our doggies, or hanging out with friends and family, we are working together in our office/warehouse. Here, we help bars, restaurants, resorts, hotels, conference/banquet centers, social clubs, and churches find the tables, chairs, and barstools to fill their businesses – and fit their brands. To us, furniture is exciting. Along with a lot of other things.

East Coast Chair & Barstool, an authorized dealer of many manufacturers, started in the basement of our owners’ home in 2002. We’ve grown a lot since then. Today, we have multi-million dollars in annual sales, have accounts that range from small corner bars to huge theme park resorts, and employ a team of talented and passionate staff. In addition to being an authorized dealer of many national, made-in-the-USA vendors, we also import from manufacturers in China, with whom we directly collaborate with on design and quality standards, making sure we can pass along the best products at low prices.

Our products are available on our three Web sites: www.TablesChairsBarstools.com, www.RestaurantFurniture4Sale.com, and www.OutdoorRestaurantFurniture4Sale.com.

As I type, there is snow falling outside our Grove City, Pennsylvania, headquarters, but we deliver to all 48 continental states. So if you are opening a restaurant in Pittsburgh, ordering chairs for your temple in Boise, or remodeling a spa and resort in Phoenix, we can help you find the indoor and/or outdoor commercial furniture your business needs! With an array of products in various sizes, shapes, colors, and styles, we are confident we can help you find what you’re looking for.

We know purchasing furniture for your business isn’t always easy. There are a lot of questions. What is the benefit to offering church chairs instead of pew seating? Should I choose a swivel barstool or a stationary one? Would tables and chairs fit better in my restaurant than booth seating? How many banquet chairs will fit comfortably around this size of table? What base goes best with my commercial cafe table umbrellas? We know tables, chairs, and barstools. That’s why we are starting this blog! Because you know what you do best – whether it’s preparing the tastiest, juiciest, and most delicious filet mignon in your restaurant, bringing together a community of ministry in your church or temple, or accommodating your guests in your resort/hotel – we can help make your commercial furniture purchases a little easier. (We know how busy you are!)

Plus, you might hear some humorous, cute, heartwarming, or just plain quirky anecdotes about the people behind the tables, chairs, and barstools! While most of the blogging will be written by Emily, the web coordinator (that’s me!), the content will be borrowed from the collective knowledge, experience, and imaginations of our entire team of East Coasters. I hope this compilation of articles will be interesting, resourceful, helpful, and even a little fun – for both of us!

I invite you to follow me on this journey into all things chair and barstool. Learn with me. Learn from me. And learn to love reading me (so I hope)!

If you ever want to read an article about a certain topic, please just ask! I’ll see what I can do for you. Because any of my friends will tell you, I aim to please!

Until the next entry, welcome and happy furniture pondering.